Korean eggs in eggs (exploring the unique charm of Korean breakfast culture)

Korean breakfast culture is unique, and one of the most popular dishes is Korean eggs in eggs. This dish is not only delicious, but also simple to cook. Next, let's explore the cooking method of this dish and the unique charm of Korean breakfast culture.

Korean breakfast culture

In Korea, breakfast is the most important meal of the day. Koreans believe that breakfast should be rich, so that they can have enough energy to cope with the day's work and life. Therefore, Korean breakfast dishes are very diverse, including rice, soup, jiaozi, pancakes, eggs and so on. Among them, eggs in eggs are one of the most popular dishes.

Method for making Korean-style eggs in eggs

Egg Korean egg making method is very simple, just need to prepare the following materials:

(hen's) egg

-Salt

-Black pepper

-Oil

The specific manufacturing steps are as follows:

1. Beat the eggs into a bowl, add appropriate amount of salt and black pepper, and stir well.

2. Take a pan, pour the right amount of oil and heat it to 60% heat.

3. Pour the egg liquid into the pot. When the egg liquid begins to solidify, dig a small pit in the middle with a spoon.

4. Put a raw egg into a small pit and continue frying until the protein is solidified.

The unique charm of Korean eggs in eggs

Korean eggs in eggs are not only simple to make, but also have a very unique taste. In the process of frying, egg yolk and egg white will merge with each other to form a special taste. Moreover, Korean eggs have high nutritional value and are rich in protein, vitamins and minerals, which are very beneficial to health.