Correct use posture of Gaiwancha

The correct use posture of Gaiwancha is to sit up straight.

When drinking a bowl of tea, sit up straight, don't stretch your head and mouth forward, and don't bow your head. You can't take off the lid on it, and you can't blow the tea floating on it with your mouth. Instead, you can pick up the tea bowl tray with your left hand, grab the lid with your right hand and scrape it gently. Its function is to pour out floating tea leaves and other things.

Make the tea cover tilted, put it to your mouth, and then suck the tea soup in. There can be no sound. You can't pick up a small teacup and swallow it one after another, and you can't gasp at the teacup, suck it, and drink it slowly in small sips. One bitterness, two sweetness and three aftertaste, its fun lies in self-evident. There is a saying in the northeast that wine should be full and tea should be shallow.

When pouring wine for a guest, fill the glass, and when pouring tea, pour it shallowly, not completely. Shallow and full are relative, and this shallow also has a certain degree of discretion. It's only seven points full to pour tea, and it's a favor to leave three points. This kind of seven-point full light tea shows respect for each other.

Tea ceremony etiquette

1, tea set cleaning.

When the guests visit, sit down and order tea first. Be sure to clean the tea set before making tea. It's best to iron the teapot and teacup with boiling water after cleaning. This is the most basic etiquette rule for being polite to guests.

2, tea concentration should be appropriate.

When making tea, the amount of tea should be appropriate, neither too much nor too little. There are many Chata, and the tea taste is too strong; There is too little tea, and the brewed tea has no taste. Before making tea, you might as well ask the guests about their tea drinking habits, and then brew according to their taste habits.

3, tea is full of domineering, seven points of tea and three points of affection

As the saying goes: seven points of tea are three points of affection, and tea is full of domineering. Pour tea for guests, whether it is a large cup or a small cup, it is not advisable to pour it too full. It is advisable to pour seven points full and leave three points to the guests.

Step 4 serve tea and pour water

China's traditional habit is that as long as he has sound hands, he must pour tea for his guests with both hands. In addition, you should also pay attention to serving tea with both hands. For a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests.