How to prepare a New Year’s Eve dinner that is easy to learn and of high quality and quantity?

The Chinese New Year is approaching, and it is an indispensable traditional custom for the family to sit together and enjoy a sumptuous New Year's Eve dinner. At the time of family reunion, preparing a New Year's Eve dinner that is easy to learn and of high quality will not only convey love, but also enhance the strong festive atmosphere.

Carefully selected ingredients, complete with color, flavor and taste

Selecting fresh and high-quality ingredients is the key to ensuring the quality of New Year’s Eve dinner. Vegetables should be chosen in season, preferably those with bright colors and tender green leaves. Meat should be purchased from parts that are firm and bright red in color. For seafood, you can choose lively individuals, and the meat is delicious and chewy. In terms of seasonings, we pay attention to matching and proportion, and strive to have both color and flavor.

Ingenious combinations, implying good luck

The combination of dishes for the New Year’s Eve dinner not only pays attention to the balance of taste, but also embodies beautiful meanings. Fish is a must-have dish for New Year’s Eve dinner, which means plenty every year. Dumplings are shaped like ingots, symbolizing wealth. Longevity noodles symbolize health and longevity, while rice cakes represent advancement. You can also add some auspicious accessories, such as shiitake mushrooms (to increase fortune), kelp (to make fortune), lotus root (to connect the lotus roots with silk), etc.

Categories and clear organization

There are many kinds of dishes for New Year’s Eve dinner. In order to avoid confusion, they can be distinguished by category. Cold dishes are refreshing and appetizing, such as cucumber shoots, cold jellyfish, braised food platter, etc. The hot dishes are rich and delicious and can be divided into meat and vegetable categories. Meat dishes include braised fish, steamed shrimps, roasted chicken, etc. Vegetarian dishes include stir-fried vegetables, salad cabbage, mushrooms and rapeseed. Soups can warm you up, such as Lotus Root Pork Ribs Soup, Buddha Jumping Over the Wall, etc.

Easy to learn and easy to get started

For novice cooks, it is important to choose some dishes that are easy to learn. Cold dishes can use ready-to-eat foods, such as pickled pepper chicken feet, soy sauce beef, etc. You can choose stir-fried or steamed dishes for hot dishes, such as stir-fried shrimps, steamed sea bass, etc. For soup, you can choose to use soup dumplings or soup dumplings. Even novices can easily master these easy-to-operate, time-saving dishes.

The presentation is exquisite and pleasing to the eye

The presentation is also an important part of showing the quality of the New Year’s Eve dinner. The round plate represents circle and the rectangular plate symbolizes abundance. The dishes should be arranged in an orderly manner and with clear layers. You can use techniques such as vegetable carving and fruit embellishment to add artistry to the dishes. Pay attention to color matching and balance meat and vegetables to make the New Year’s Eve dinner not only delicious but also pleasing to the eye.

Warm Tips

In order to ensure the smooth presentation of the New Year’s Eve dinner, the following tips are worth noting:

Plan the recipes in advance and allow sufficient preparation time.

Prepare complete kitchen utensils and seasonings to avoid being rushed.

Divide labor and cooperate, allocate tasks reasonably, and improve efficiency.

Pay attention to the cooking order of the dishes. Make the cold dishes first, then the hot dishes, and finally the soup.

Pay attention to the control of heat during the cooking process to avoid raw or burnt dishes.

After the plating is completed, bring it to the table in time to enjoy the reunion dinner with your family.