What are the modes of setting the plate? working methods

Examples of arranging pattern pictures and cutting carrot flowers;

Ingredients: 1 carrot, 2 toothpicks, and proper amount of salt.

Cutting method of carrot flower:

1. Wash and peel the prepared carrots.

2. Don't use the top of carrot, cut it into thin slices with a thickness of about 1 mm, and cut it into pieces of about 10. Try to cut it as thin as possible and take out a piece, which can faintly transmit light.

3. Put the sliced carrot into water without carrot slices, add about 10g salt and soak for 10 minutes. Take out a carrot and fold it in half.

4. Fold carrot slices in half from one end and roll them up. Put a toothpick in it to fix the rolled carrot slices.

5. Take another carrot slice folded in half and put two adjacent toothpicks in it. Fold one by one, fold one by one, and wear a circle.

6. Finally, slice a carrot and don't fold it in half, or wear two adjacent toothpicks, one on top of the other, wear a circle, subtract the extra toothpicks and decorate with green leaves.

Select materials

Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.

consider

The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through modeling, color and other aspects, so as to win by color, thus stimulating guests' senses and increasing their appetite. Although the fruit platter is not as complicated as cold current and food carving, it is not easy to fix it. Before making, we should fully consider the theme of the banquet and further name it.

Baidu encyclopedia-fruit platter