Excuse me, what are the spicy milk sauce and sweet and sour sauce in western food? Where can I buy them? What brand is better?

Cool and pleasant salad dressing leads 36 delicious demonstration dishes, so that you have a cool and good mood.

* Prepare in advance-teach you the secret of failure, four basic ingredients, mayonnaise mixed with oil and milk, and the delicious evaluation of mayonnaise on the market.

* western salad dressing-Caesar salad, holy cheese, nice salad, mustard salad, thousand island fruit salad, braised sweet pepper, tuna salad, shrimp salad, lavender fried chicken chops, finger lady, mango pudding and strawberry jam > cheese.

* Hefeng salad dressing: colorful silver bud salad, mustard kelp salad, bacon spinach salad, miso salad dressing >: Japanese miso tofu, fruit confluence salad, tempura salad, shredded chicken salad, cold kudzu root, green tea cold noodles, matcha smoothies, sweet papaya salad, kiwi paste.

* Creative salad dressing-burdock salad, roasted seafood, peppermint shrimp balls, yam salad, macaroni salad, cream roasted cabbage, duck salad, dry fried autumn knife, Kyoto fried pork chop, Thai assorted salad, table chicken and cold octopus.

2 1X26∕48 pages ∕ coated paper color printing ∕ paperback

NS327[ 150 road days. Korean. Nanyang sauce] $ 168

Carambola culture ISBN986785323-7

* Japanese dipping sauce-sesame dipping sauce, mayonnaise dipping sauce, spicy dipping sauce, sweet miso dipping sauce, refined flour dipping sauce, buckwheat cold noodle sauce, sesame salt, tempura dipping sauce, demonstration cuisine: tempura, pork chop dipping sauce, demonstration cuisine: Japanese fried pork chop, tosa soy sauce, radish puree vinegar, wind barbecue sauce, cola cake curry dipping sauce, demonstration cuisine.

* Japanese vinegar sauce, salad dressing-Tosa vinegar, perilla flavor salad dressing, oil vinegar, plum vinegar salad dressing, mustard seed salad dressing, orange salad dressing, miso salad dressing, wind salad dressing, grapefruit sauce salad dressing, egg yolk soy sauce and milk dance, vinegar miso, orange vinegar, sesame vinegar sauce and yellow mustard vinegar miso. Taijuan sushi, all kinds of ways to play it are in the palm of your hand-Wei Qiaoshou, two cups of vinegar, three cups of vinegar, sweet vinegar, ginger vinegar, Li Qian vinegar, Nanman vinegar, Nostoc flagelliforme vinegar, plus or minus vinegar, and demonstration cuisine: eel-flavored vinegar sauce.

* Japanese-style marinade, barbecue sauce-Longtianyang marinade, miso marinate, distiller's grains miso marinate bed, cucumber miso marinate bed, emerald miso sauce, avocado emerald miso sauce, ruby miso sauce, and mother's taste. Understanding the Japanese spirit from miso across time and space.

* Japanese sauce, mixed sauce-cold bean curd sauce, cold vegetable sauce, assorted pancake sauce, spicy sauce, Tianya sauce, black honey juice, white sugar honey, matcha syrup, sesame white sauce, plum meat sauce and white sauce. Demonstration dish: yellow emperor beans mixed with white sauce.

* Japanese cuisine sauce-mushroom cuisine sauce, carrot cuisine sauce, milian cuisine sauce, dried ladle cuisine sauce, radish puree cuisine sauce, perilla nectar cuisine sauce, tenant cuisine sauce, demonstration cuisine: small fish cuisine sauce, Lou Qian cuisine sauce, ginger sauce, potato beef stew sauce, miso fish cuisine sauce, braised large intestine cuisine sauce and braised fish cuisine sauce. Rice and pepper pork chops-super spicy taste

* Japanese stock-Chai Yu Kun Bu stock-the first stock, Chai Yu Kun Bu stock-the second stock, fresh fish and miscellaneous vegetables stock, chicken bone and vegetable stock, mushroom stock, chicken bone stock, clam stock, dried fish stock, Kun Bu stock, seafood assorted hot pot stock, hotpot stock, oolong noodle hotpot stock, etc. Xi Shou Baked Sauce and Demonstration Dishes: Xi Shou Baked, Miso Juice, Basic Steamed Egg Juice, Liuchuan Pot Sauce, Kansai Fengyuzi Baked Egg Juice, Kanto Yufu Baked Egg Juice and Demonstration Dishes: Kanto Yufu Baked Egg.

* Korean sauce-korean chili sauce, mixed cold noodle sauce, medicated sauce, pancake dipping sauce, demonstration dishes: seafood pancakes, roasted miso dipping sauce, roasted soy sauce dipping sauce, roasted meat dipping sauce, delicious world of Korean barbecue, kimchi dipping sauce, raw pickled crab sauce, bibimbap sauce, demonstration dishes: bibimbap.

* Nanyang sauce, dipping sauce-Vietnamese sweet and sour sauce, Vietnamese basic fish sauce dipping sauce, fish sauce ginger sauce dipping sauce, shrimp sauce spicy sauce, plum sauce dipping sauce, Vietnamese Chili sauce, sweet and sour sauce, Indian Kadokado, Nanpi Badu sauce, Thai green sauce, Hainan chicken sauce, peanut dipping sauce, spring roll dipping sauce, brown sugar honey sauce.

* Nanyang sauce, mixed sauce, salad dressing-cold beef sauce, lemon fish sauce, demonstration dishes: steamed lemon perch, oyster sauce, Thai salad dressing, cold shredded green papaya, Thai salad dressing, shredded chicken salad dressing, spicy coconut juice salad dressing, green curry coconut juice, demonstration dishes: green curry coconut chicken, Indonesian style curry sauce, etc.

* Nanyang gravy, soup-Nanyang pickled pepper sweet vinegar, Satay gravy, Indian Satay gravy, Satay sauce, Vietnamese beef bone soup, demonstration dishes: Vietnamese raw beef noodles, Penang Satay soup, and bak Kut teh.

15x26120 pages/coated paper color printing/paperback

NS333[ 150 western sauce] $ 168

Carambola culture ISBN986785324-5

* Original soup-beef original soup, red meat original soup, chicken original soup, fish original soup and vegetable original soup.

* Bread butter sauce-garlic bread sauce, tomato garlic bread sauce, snail butter sauce, butter curry sauce, butter garlic sauce

* Appetizer sauce-red wine pear sauce, demonstration dishes: red wine pear sauce, red wine chocolate pear sauce, orange wine mayonnaise, passion fruit fried cuttlefish sauce, demonstration dishes: passion fruit fried cuttlefish sauce, lemon honey juice, raspberry sauce, cream sauce, cream lemon sauce, comprehensive cream jam, pizza sauce, cheese sauce, demonstration dishes: grilled shrimp with cheese sauce. Napoli Meat Sauce, Mexican Hometown Sauce, Mexican Hot and Sour Sauce, Sweet and Sour Sauce, Red Sauce, White Sauce, Green Sauce, Black Sauce, Clear Sauce, Mustard Sauce, Artemisia capillaris Mustard Seed Sauce, Honey Mustard Sauce, Onion Sauce, Pickled Cucumber Sauce, Black Olive Sauce, Garlic Oil Juice, Liquid Gold Olive Oil, Red Pepper Sauce, Dry Pepper Sauce, Spicy Sauce and Spicy Milk Sauce donated by the Mediterranean.

* Salad dressing-white salad dressing, French tomato mustard dressing, Caesar salad dressing, mayonnaise, Thousand Island dressing, American Thousand Island dressing, potato salad dressing, demonstration dishes: potato salad, cold beef salad dressing, demonstration dishes: cold beef salad, butterfly chicken salad dressing, demonstration dishes: butterfly chicken salad, Dutch mayonnaise, salad Italian sauce, flavor sauce and red wine. Sesame oil vinegar, white wine vinegar sauce, leather and leather sauce, tomato fruit vinegar sauce, vinegar tomato sauce, demonstration dishes: vinegar tomato, fish sauce, lemon salad dressing, butter jam, Fansen sauce, grapefruit yogurt sauce, orange sauce, apple yogurt salad dressing, orange salad dressing, grapefruit salad dressing, grape salad dressing and passion fruit salad dressing.

French mustard cream sauce

* Main course sauce-Pan-fried filet mignon sauce, demonstration dishes: Pan-fried filet mignon sauce, red wine filet mignon sauce, kiwi fruit pan-fried steak sauce, Saliabin steak sauce, demonstration dishes: Saliabin steak, liver sauce steak sauce, demonstration dishes: foie gras steak, red wine stewed beef sauce, black pepper sauce, pepper, mushroom sauce and red, which are among the best in the spicy spice list. Orange juice chicken leg steak sauce, demonstration dishes: orange juice chicken leg steak, red wine chicken leg steak sauce, mango pork chop sauce, demonstration dishes: mango pork chop, apple curry snapper steak sauce, demonstration dishes: apple curry snapper steak, Italian stewed seafood sauce, demonstration dishes: Italian stewed seafood, green shrimp sauce, barbecue sauce, barbecue sauce, American hamburger sauce, black sauce. Rosemary sauce, shrimp onion sauce, cheese sauce, vanilla cream, cream cucumber sauce, cream vanilla sauce, cream basil sauce, cream rosemary sauce, cream spinach sour sauce, ham and vegetable cream lasagna sauce, tuna grilled cheese roll sauce, demonstration dishes: tuna grilled cheese roll, grilled eggplant egg liquid.

* Dessert sauce -Casta mayonnaise, orange sauce, mulberry sauce, strawberry sauce, mango sauce, willow yogurt sauce, lemon sauce, peach sauce, raspberry sweet sauce, orange honey banana sauce, demonstration dish: orange honey banana, vanilla sweet sauce, Sabah Yong sauce, chocolate sauce, chocolate sweet sauce, snowflake chocolate ball.

15x26120 pages/coated paper color printing/paperback

NT 156 [original sauce of famous and popular shops] $520.

Dong Fan published ISBN9574736 16-4.

* This book introduces the professional sauces of famous Japanese restaurants and their usage, covering Japanese, French, Italian, Chinese, Korean and foreign restaurants \r

* Directory-:Porphyra salted perch with oily mustard sauce, sliced perch sashimi seafood, frozen seafood, frozen kelp sauce, Bai Niao thief, summer vegetables, fried snails with miso sauce wine, red pepper vinegar, miso sauce, tofu, adjuvant and steamed abalone cold dishes, cold dishes of summer vegetables.

Red bean rice sauce > rice porridge pickled fragrant fish fried eggplant river cat sesame tofu vinegar sauce crab meat salted chicken fillet tuna with avocado mustard sauce peeled fishbone with fish liver and orange vinegar.