Method for making super delicious instant noodles

First of all, whether the bread is fried or not, there will be a layer of grease on it. If this layer of grease is fresh from the factory, don't pay attention to it. But as long as it is left for a long time, there will be a smell of oil return, which greatly reduces the taste of the final cooking. So first of all, remove this layer of grease. The best way to remove it is to blanch it. Yes, just boil the bread in boiling water for a while, and then.

Then, start another pot or pour out the boiled water and add clean water. First of all, you should put the bread and sauce in water for one minute, because the bread and sauce are concentrated in broth, and only when they are boiled can they taste better. Then, put the blanched flour cake in the "thick soup" to taste better.

The instant noodles cooked in this way are simply two kinds of "instant noodles" compared with the previous ones. The noodle soup is delicious and fragrant.