Going to Wuhan is mainly for eating and playing. Can you give me some tips if you are not interested in scenic spots?

There is a "Yichang Snack" shop near Yujiatou Post Office in Wuchang. The owner is from Yichang. It is characterized by Yichang snacks, a rare hot and sour noodle in Wuhan. It is said that it is the owner's specialty, authentic hot and sour taste, memorable and cheap. A big bowl is one yuan and fifty cents. Slag river noodles, full of fried sauce, unique production, reasonable price, calculated by weight, 1.5 yuan -2.5 yuan. And delicious Yichang pickles.

Da Lv Ji dou steamed bun

There is a kind of green food-mung bean steamed stuffed bun in Daji Street, caidian district, which has the advantages of clearing away heat and reducing fire, cheap and good quality (78 pieces per yuan), and is very popular with the elderly. Many people in the city go to big parties and bring twenty or thirty people back to the city. It is said that Daji mung bean steamed bread has a history of hundreds of years. Before liberation, there was a song: "Daji steamed stuffed bun, Caidian lotus root, beautiful girl swimming in the river". Kimchi is free.

Er Lu qi de beef noodles

There is a breakfast shop at the intersection of Erqi Road and Erqi Road in Jiang 'an District of Hankou (near the Municipal Institute for Drug Control). One of them is called "Ji Sun Beef Noodle House". The owner's surname is Sun. The beef, beef tendon and beef offal made in this shop are delicious, fragrant, chewy and memorable, especially mala Tang.

Stone cakes near Guiyuan Temple

I went to Guiyuan Temple to play in the first month and happened to find a stall selling stone cakes nearby. The stall owner is a middle-aged couple. The man is responsible for kneading the dough to make the cake, and the woman puts the raw cake into the pot, and the steaming stones are spread on the top and bottom of the cake respectively. After a while, the pot was cooked, the cake was golden yellow, and the skin was branded with a small kang of stones. It tastes delicious and unique with onions, and it costs only one yuan each. Because of its unique method of making cakes, no one wants to leave immediately while watching its craft and tasting its pie.

Braised hoof

Luojiashan Hotel is located near the scenic Wuchang Wuda Middle School and the provincial military region cadre retreat, near the East Lake. There is a famous dish in the hotel restaurant-braised pig's trotters. The waitress brought a big white porcelain dish with big hooves (next to the bones), which was fragrant and red inside. It looks intact, surrounded by carefully carved red and green cauliflower, tomato sauce and soup. As long as you scratch with chopsticks or a knife, it will fall apart immediately. The meat in the mouth is not greasy, the lean meat is sweet and delicious, with a long aftertaste, good color, fragrance and reasonable price.

roast

Located on the first floor of Trust-Mart, Huangxing Road, Jiang 'an District, Wuhan. Every night around 8 o'clock, people can be seen queuing in the corner of the bakery on the first floor to buy toast. The raw materials come from all kinds of bread that have not been sold out in the bakery. They are cut into pieces by special personnel and baked in an electric stove. The bread baked again is fragrant and crisp, and tastes sweet and salty. And the price is cheap, three dollars can buy a big plastic bag.

Nanjing steamed bun

Nanjing steamed stuffed bun is different from the steamed stuffed bun that ordinary people eat, because there is a lot of soup in it; But it's not the same as soup dumplings, because the skin is thicker than soup dumplings and it's not easy to break, and the meat stuffing tastes different from soup dumplings. Its price is very reasonable. 2 yuan has a basket of money (8 yuan). In addition to eating Nanjing steamed buns, you can also eat a bowl of red bean porridge with pickles, as long as 50 cents. This small shop is located in a food street opposite Wang Jiaxiang Pier.

Taste fresh fish from the Yangtze River at Changqiaotou, Wuhan

There is a Wangjiang Fish House under the bridge in Wuchang, which specializes in Yangtze fish dishes. White-juice fish, fried catfish slices and eels in Minglu River are especially famous. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists praised it as "the boiled fish in the river is delicious" after tasting it.

Green pepper mixed with preserved eggs

Located in Wuhan Economic and Technological Development Zone, there is a "Lefuyuan" hotel next to 3 18 National Road. Cut green peppers into rectangular strips, blanch, season with soy sauce and vinegar, and mix with preserved eggs cut into the shape of iron frame. Green peppers are crisp and tender, emitting a mellow preserved egg fragrance; On the other hand, preserved eggs have a quiet and spicy taste. This dish complements each other in shades and is very emotional. Boil a pot of preserved duck with thick soup, wrap the turquoise northern jiaozi with spinach leaves, and slowly pour it into the pot. It looks like a dish instead of a dish, like a pasta instead of a pasta. Chinese food has the flavor of western food, while southern food has the shadow of northern food. Its name is naturally complicated: jiaozi Duck Pot with Spinach Juice.

Fresh soup

Near the bronze statue of Hankou, there is a fresh soup restaurant called Yuan. Although it is a small shop, many people come here to drink soup. Chicken soup, duck soup, hoof flower soup ... there are many kinds. Take chicken soup as an example. There is a tender piece of chicken in the clear soup, and the chopped green onion smells like chicken soup. When you take a sip, delicious food stays between your cheeks.

Duck pot

There is a barbecue street in Yujiatou Campus of Wuhan University of Technology, and Ruyi food stall is in it. The duck pot in the food stall is a must. There is a lot of duck meat in the pot, not for assembling dishes. Moderate ingredients and convenient taste. This soup is delicious and economical. It only costs fifteen yuan for two people to eat well.

"parallel imports" taste dishes

There is a "parallel" hot pot city near Qiaokou Road Station. Hot pot dishes are very refreshing and have a long aftertaste. This dish is made of many herbs and ingredients, and Huang Chengcheng's sesame oil is clearly visible in a bowl of brown peanut butter. I was "in high spirits" when I ate it, and "reluctant to go" when I looked back when I swallowed it, which had a unique taste of China hot pot.

Crispy fish with cold sauce

Behind Yiyuan Road in Jiang 'an District, there is an authentic Cantonese snack bar named Ye Jia. Although its facade is small, the food inside will definitely make you memorable, especially the "cold crispy fish". Fish skin is crisp and delicious. It is also served with crispy peanuts and some foreign porridge. It feels really good. The price is not expensive either. A "cold crispy fish skin" is only 14 yuan. How's it going? Give it a try!

Beef Fried Dumpling jiaozi

At the corner about 30 meters away from the "Parallel Tangyuan" store, there is a stall selling fried beef fried dumpling jiaozi. The stall owner is a middle-aged woman, making a small pot with only 0.5 kg of fried dumplings (every two or four, the price is one yuan). Its fried dumpling skin is extremely thin, fried to yellow "frost", and the beef stuffing tastes pure, without greasy feeling, crispy and delicious. The only pity is that there are no chairs and stools in this booth, so we need to order food in the adjacent shop.

Spiced sesame scallion cake

No.53 Qingshiqiao, next to Wuchang Park, is a couple's shop. Specializing in making spiced sesame and scallion cakes, one or two cents each, which is a slap in the face. The pan after frying is golden in color, crisp in skin, soft in core, rich in sesame and onion fragrance and unique in taste. Because a pot can fry more than a dozen at a time, it is advisable to wait immediately, and no one is tired of diners queuing.

deep-fried?scallion?pancakes

Opposite Kaohsiung Hotel, there is a small restaurant called Jiahe, which has a good atmosphere. Fried soft fragrant cakes (egg cakes) are also particularly delicious. 2 yuan is about one, not greasy, and there are some chopped green onion on the cake, which is delicious. In addition, the poached eggs in the shop are also fried quite distinctively. The eggs are fried in a pot and turned over with wooden chopsticks. The fried eggs are clean and beautiful. A slice of ham and two poached eggs is about 3 yuan.

"parallel" soup packets

There is an archway diagonally opposite Hankou Park, which reads: "Menghonglou Snack Street". Turn right into an alley after entering the street and walk for 300 meters. There is a "parallel dumplings shop". The owner is not tall (about1.6m), with high cheekbones and a moustache. Its soup is thin, the oil is heavy and the meat is fresh, which is not inferior to the "beauty of the four seasons".

Regan Noodles giblet radish soup

Opposite the "Changshengtang" hair salon at the intersection of the station in Jiang 'an District, there is a small shop specializing in "Regan Noodles beef offal radish soup" for supper, which was opened by a laid-off couple. Regan Noodles is very chewy and has a lot of ingredients. Sometimes you can eat two bowls at the same time, and then a bowl of beef offal radish soup, which is also very rich in content. The beef offal is cooked just right. A bowl of noodles is about 1.5 yuan, and a bowl of soup is only 5 yuan. Delicious!

skin of soya-bean milk

At the corner of Houhualou Street, there is a father who makes bean skin very well. He uses soybeans to make bean skin, which is very energetic and chewy. The glutinous rice is soft and fragrant, and the scorpion is also rich in sauce. 2 yuan a plate, very nice. The bean curd brain there is delicate, smooth and refreshing, and the bean flavor is strong but not fishy, which is absolutely authentic.

stean

In the dormitory of the 3506 factory of Hankou Asia Hotel, next to the new gymnasium primary school (Building 57), there is a night market made by a pair of retired chefs, from 5 pm to early morning. There are vermicelli, clay pot rice powder and rice cake at the bottom of the pot. Sliced pork and pork liver are tender, as well as sausages and sandwiches. The meatballs used to make the bottom of the pot are all made by the chef himself, don't worry. On the basis of the original soup, it is delicious and nutritious with mushrooms, black fungus and day lily. Four yuan each. Employees of nearby hotels often come for supper.

Niu bone

There is a cow bone of Master Wang near the dike corner in Jiang 'an District. The fragrance is rich and the aftertaste is endless. Very spicy. And the price is reasonable, each copy is only in 5 yuan.

the family hot pot

There is a hot pot city in front of Hubei Beer School. Hot pot is famous for its spicy, delicious and cheap. Rice is provided free of charge, and 20 yuan and his wife can have a full meal. Side dish price vegetarian 2-5 yuan. Hot pot 10 variety, bacon, tripe, mutton, dog meat.

Surfing fish

There is a "Donghai Fishing Port" restaurant opposite Minyi 3rd Road in Wuzhong. According to the store owner from Jingzhou, he is a delicious guy himself, so he is very good at eating. Many special dishes in the shop are his original creations. For example, a dish called "Surfing Fish" has some new ideas in practice. The raw material is actually very simple, a live grass carp will do, but the stones used for surfing are more exquisite. This stone is bigger than ordinary pebbles. After cooking, put it in milky bright broth and surf with marinated fish fillets and vegetables. The fish fillets in the pot are mixed with hot oil, which is really beautiful. After a few minutes, the pot gradually subsided, and a fish fillet was placed on it, fresh and tender, without any earthy smell and sand stains. Even better, the store is proud to say that this "surf fish" is absolutely authentic green food and does not contain any monosodium glutamate. When we went, the four of us ordered a "surf fish" around 25 yuan, which was a good deal!

Stinky tofu and lotus root balls

Located at the intersection of Hankou Gymnasium and in front of Wuhan Branch of China Life Insurance Company, stinky tofu cooked by an old man is especially delicious from 3 pm to 8: 30 pm. Tofu is crispy outside and tender inside, and its taste is crisp. Especially after adding seasoning, eating a bite is really memorable, and lotus root balls are crisp and soft. One yuan can buy about 4 pieces of tofu or 8 balls.

Bacon pie

There is a small shop opposite Jinmao Building in Jianghan North Road, Hankou, which specializes in selling bacon cakes. It is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best is sweet sauce, simple Beijing roast duck sauce. People who advocate nutrition can also add a poached egg, and if they are too tired, they can also be served with millet porridge. The price is also rich and frugal, ranging from one yuan to five yuan, depending on the content you choose, which is fair.

Sam sun noodles

There is a breakfast shop opened by laid-off couples on Yuefei Street in Jiang 'an District, featuring three fresh noodles. Its biggest feature is that the three fresh marinades are rich in flavor and good in nutrition. The materials are mushrooms, quail eggs and sliced meat, which are full and nutritious. Eating a bowl early in the morning with a spoonful of beef noodle brine is really delicious! There are no signs in the shop. I want to go, but I can't find one. Just look: the man who cooks is tall and strong, nicknamed fat; The hostess who collects money is pretty and petite. That's them.

Wuhan dry noodles

Located near Jianghan Road, Zhongshan Avenue, Hankou, there is a Regan Noodles Pavilion. Its facade is small and inconspicuous, but it is an authentic Wuhan snack. Many foreigners come here from afar. Regan Noodles is one yuan and one liang, with beef, shredded chicken, shrimp, seafood and other ingredients. Diners can choose at will, and it tastes more delicious when added to noodles.

Huajiang dog meat

There is a restaurant on the first floor of Han Jing Garden opposite Laohankou Railway Station in the middle section of Jinghan Avenue. 58 yuan's small pot, a famous Miao Ling-style Guizhou restaurant "Huajiang Dog Meat", is very suitable for three or four people. With sour soup and hot and sour local dishes, it is very enjoyable. Some white wine and beer are also free!

Glutinous rice wrapped in fritters

There is a snack at Jianghan North Road intersection, and its glutinous rice wrapped fritters are very distinctive. Its fried dough sticks are only freshly cooked; White sugar and sesame powder are coated with wine several times; Glutinous rice is hot and waxy. Take a bite, and your mouth is full of glutinous sweetness. So there are many repeat customers, so give it a try!

Steamed bread huiguorou

Have you ever eaten steamed bread and Sichuan pork? There is a restaurant that makes steamed bread and Sichuan style pork near Huangshi Road gas station. You can try.

beef powder

The "Weitaixuan" beef noodles behind Kerry Square are very distinctive, all made of original soup. In addition, there is a "Master Wang" beef noodle restaurant on Rouge Road, which is also good. I suggest you try.

pot

There is a barbecue street in Wuzhong, where Lao Liu hot pot is located. A small charcoal stove has a pot of jiaozi, including pork, mutton, beef, dog meat, pickled fish and so on. Although it is a snack that can be seen everywhere, it is unique to customers. The ingredient is thick soup. It only costs fifteen yuan for two people to eat a pot, and even better, they can barbecue at will.

Bacon pie

There is a small shop opposite Jinmao Building in Jiangbei Road, Hankou, which specializes in making bacon pies, which is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best thing is sweet sauce, just like a simple Beijing roast duck. People who advocate nutrition can also add a poached egg, and if they are too tired, they can match it with millet porridge. The price is rich and frugal, ranging from one yuan to five yuan. It is very fair to calculate the price according to the content you choose.

Roasted plums and steamed dumplings

The shop near the garage next to Yidong Building in Hankou Railway Station is run by an old couple, who are said to be a couple of chefs. Stuffed plums are well mixed, and even those who are afraid of boredom are willing to eat more, five for one yuan, and steamed dumplings, which is also remarkable.

porridge

Jianghan Road Pedestrian Street has a "Jintaiyuan" store, which sells delicious porridge, such as pork liver porridge and fish porridge, probably 8 yuan/bowl.