Chaozhou, Guangdong has a "slightly spicy" snack, which uses "localized exotic" sauce. Tourist: Luzhou flavor.

This is the stop where Shanshan loves life, photography, travel and food.

Chaozhou cuisine, as an outstanding representative of Cantonese cuisine, has very distinctive characteristics and the overall taste is light and delicious. This trip to Chaozhou gave me another understanding of Chaozhou cuisine. If the flavor of Chaozhou cuisine is not all light and delicious, there are also dishes with strong aroma in Chaozhou cuisine, the most famous of which are beef with tea sand and red roast goose (there is an article about red roast goose in front, and interested friends can look at the "Chaozhou brine" in the last article "The most famous Chaozhou in Guangdong", but its origin is classic, tourists: delicious! 》)。 Today, three girls from Shanshan take you to taste a traditional Chaozhou snack with strong flavor: Shachaguo.

In the morning, Shanshan once again walked out of Chaozhou Paifang Street where she had stayed and crossed the street. The purpose is to find some good eating places for local people. From Paifang Street to Nanjiao Road to Zhende Road, find a snack bar at the intersection. The "sand tea fruit" on the signboard of this small shop attracted me, because I have seen this snack many times in different snack bars these days and have always wanted to try it. At this time, I saw many people coming to the snack bar to eat, thinking that places with many people are always delicious. So Shanshan decided to walk into this snack bar and try the "sand tea cake" that she had been thinking about for a long time.

When entering the store, the snack bar was very small, and a small place was made into a kitchen, and then several tables and chairs were set aside for guests to eat. The "sand tea cake" here is divided into large portions and small portions. Large portion 10 yuan, small portion 7 yuan. The third girl ordered a small portion, and then she sat down and waited.

While waiting, just look in the kitchen and see how this "sand tea cake" is made. Actually, the production is not complicated. First, cook the kway teow in a boiling soup pot, scoop it up, drain it and pour it into a bowl. "kway teow" is fished out with meat, lettuce, peanut butter, sand tea sauce and seasoning. , is a bowl of delicious sand tea cake. In the whole production process, it is not difficult to see that the most special ingredients of a bowl of sand tea cake are two kinds: sand tea sauce and kway teow.

Shacha sauce is a kind of localized exotic flavor, spicy and fragrant. I eat the spicy sand tea pot because of the sand tea sauce. Shacha sauce is deeply loved by chaozhou people, and is often used as a seasoning for beef chafing dish and shacha fried beef. The taste of sand tea sauce is delicious, you must taste it to know!

Guoguo is a food made of rice flour as the main material and flour, potato flour and other auxiliary materials. Kway teow is made of rice flour, steamed into thin slices and cut into strips. For the first time, Shanshan felt similar to the rice noodles eaten in Guangzhou, but after careful tasting, she could feel that kway teow was different from rice noodles, and the taste was more elastic than rice noodles.

Soon, the proprietress served the sand tea cake, and immediately a thick sauce came to her face, so Shanshan quickly mixed the ingredients first and then tasted them. The first feeling is: it smells good! After careful tasting, I found that "sand tea fruit" has a "slightly spicy" feeling. The smooth and tender kway teow, coupled with the strong fragrance of peanut butter and sand tea sauce, made Shanshan three girls like it at the first try!

After eating a bowl of spicy sand tea, I feel that a beautiful day in Chaozhou has begun again. Chaozhou is a city full of delicious food. As a foodie, Shanshan feels that she has come to the right place. In the delicious food, she felt that she had unconsciously fallen in love with the city. After breakfast, Shanshan will continue her one-day trip to Chaozhou.

So, have you ever been to Chaozhou? Have you tried a slightly spicy and fragrant sand tea cake in Chaozhou? Do you like the smell? Do you like the taste of "sand tea sauce"? If you have a chance to come to Chaozhou, will you be interested in trying the "sand tea pot"? Welcome everyone to leave a message to share! This article is a copyright work, and it is strictly forbidden to reprint, reprint or wash the manuscript without the written authorization of Shanshan. If you need to reprint, please contact the author Shanshan, thank you.

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