What are the characteristics of spring in your hometown?

Spring is especially suitable for eating some warm food, and leek is a very good choice. Fresh and tender spring leeks in early spring are served with Tujia eggs, a fresh and delicious scrambled egg of leeks and a bowl of hot white rice, which perfectly satisfies the taste buds immersed in a winter. Moreover, leek is rich in dietary fiber, which can promote gastrointestinal peristalsis, prevent constipation and improve immunity.

Second, cold spinach

There are many refreshing cold salad dishes, but spinach is comprehensive in nutrition and delicious, so it can rank among the top! Spring is the most tender season of spinach and the most beautiful time to eat spinach. At this time, the spinach is called "spring spinach", with red and green roots, fresh and abnormal, and especially delicious. The contents of minerals and vitamins in spinach are among the best in vegetables. Because spinach contains more oxalic acid, you should first blanch the spinach with boiling water and remove the cold salad.

Third, shepherd's purse jiaozi.

As the saying goes, "eat spring vegetables at the vernal equinox." Among them, spring vegetables refer to wild vegetables with just right spring buds. The delicious edible wild vegetable in spring is shepherd's purse. Shepherd's shepherd's purse is rich in nutrition, high in vitamin C, carotene and various minerals, and is deeply loved by people. Shepherd's purse Shepherd's purse can be served with cold salad or jiaozi. In our traditional way of eating, shepherd's purse and pork are often wrapped in jiaozi, which is delicious and unusual. The fresh fragrance of shepherd's purse will make people have an appetite.

Fourth, braised bamboo shoots in oil.

Spring shoots are found all year round, and only spring tastes the best! Bamboo shoots dug up after spring are called "the king of vegetables" because of their white jade, tender meat and delicious taste. When cooking, whether it is cold salad, stir-fry or soup, it is fresh and tender. There are many cooking methods of winter bamboo shoots, such as braised bamboo shoots in oil, shredded pork with winter bamboo shoots, shredded eggs, and winter bamboo shoots soup. My favorite is braised bamboo shoots, which are crisp and refreshing just out of the pot and more fragrant than meat. Which one do you like?

Five, spring cakes

Beginning of spring season, eat spring cakes! This is one of the eating habits of China people in spring. In northeast and north China, beginning of spring has the custom of eating spring cakes. Spring cakes are pancakes baked with flour and usually eaten with rolled vegetables. The original spring cake is a kind of pancake baked or steamed with flour. When eating, it is often eaten with bean sprouts, spinach, leeks, stir-fried mixed vegetables with vermicelli, or with spring pancake cabbage. Eating spring cakes pays attention to wrapping the dishes and eating them from beginning to end. It is called "a head and a tail", which means good luck, so many people like to eat this dish!

Vi. absinthe youth league

The taste of spring in the south of the Yangtze River can be represented by a youth league. Jiangnan people refer to eating jiaozi for the first time as "tasting spring" and tasting the taste of spring. Youth League is a traditional snack in the south of the Yangtze River. It is mixed with the juice of wormwood to make glutinous rice flour, and then wrapped with bean paste stuffing, lotus seed paste, meat floss and so on. It's not sweet or greasy, sweet and salty, but also with a faint but long grass fragrance, which is delicious.

According to textual research, the Youth League began in the Tang Dynasty, with a history of about 1000 years. Eating green balls in spring has become a dietary custom and people's love for this kind of food. Recently, the Chinese time-honored brand wormwood egg yolk pine has become popular. The collision between egg yolk and chicken floss makes the floss soft and delicious, and the more you chew it, the more fragrant it becomes.

Only by eating a few green balls can we really enter the spring! Online shopping is also very convenient and fast now. If you want to eat this local time-honored brand in Hangzhou, just place an order online and deliver it directly to your door. After many repurchases, it was found that word-of-mouth publicity was hot, sales were hot, and the price was still very close to the people.