Why does milk come out when cutting peppers? Why is there milk in pepper? This is a mystery.

Why is there something white in chopped pepper?

Q: Here is a jar with a layer of white milk like yogurt on the pepper. ...

A: It's the germ on pepper seeds, because chopped pepper is actually chopped fresh pepper and processed with salt water. In the process of processing, the germ of pepper seeds will swell when it meets water, forming something that looks like a bug. Chopped pepper, also known as chopped pepper and jar pepper, is a kind of pepper product that can be eaten directly. Spicy, fresh and salty, with a strong taste. The raw material is fresh red pepper. ...

202 1-07-2 1? Interviewee:? Scorpio DareLin? Eight answers? 1

How to make freeze-dried fruit and vegetable crisp, how to make fruit and vegetable crisp.

Enterprise answer: Crispy fruits and vegetables are popular snacks among online celebrities at present. However, there are two ways to make crispy fruits and vegetables, one is vacuum low-temperature frying crispy fruits and vegetables (VF low-temperature frying technology), and the other is freeze-drying crispy fruits and vegetables (FD freeze-drying technology). Today, I will focus on it. The production method of freeze-dried fruit and vegetable chips The application of freeze-drying technology in the food field was originally used. ...

202 1-05-2 1? Responder: Shanghai red deer bioengineering ...? 10

Why is there something white in chopped pepper?

A: It's the germ on pepper seeds, because chopped pepper is actually chopped fresh pepper and processed with salt water. In the process of processing, the germ of pepper seeds will swell when it meets water, forming something that looks like a bug. Chopped pepper, also known as chopped pepper and jar pepper, is a kind of pepper product that can be eaten directly. Spicy, fresh and salty, with a strong taste. The raw material is fresh red pepper. ...

20 19- 1 1-08? Interviewee:? Blackie, zoom in, huh? Two answers? 10

What are the consequences of eating milk and pepper together?

A: It doesn't matter if milk and pepper are eaten together. ? Pepper can be eaten with milk. Studies show that the best food to relieve spicy taste is milk, especially skim milk. Although it was thought that the lipid in milk can better combine with capsaicin, the current research found that the really effective component is casein in milk. First, pepper is rich in nutrition and has a preventive effect. ...

20 19-08- 19? Interviewee:? Jie Jun versicolor announcement? 1 answer? six

Why can milk be spicy?

A: Milk contains fat, and capsaicin in pepper can be dissolved in fat, so drinking milk when eating spicy food is beneficial to reduce capsaicin residue. Milk can dilute the concentration of capsaicin and indirectly reduce its irritation to the digestive tract. In addition, milk can "stick" to the upper digestive tract more than water, and play a protective role in the digestive tract, but the role is slightly different. ...

20 19- 10-05? Interviewee:? Sleeping with bananas? Four answers? 1 1 1

Why should I cover that bowl of Chili oil with plastic wrap? It will arrive in a day. ...

A: The steam in the bowl brought it out.

20 15-06-2 1? Interviewee:? WQH65 10？ 1 answers

How will milk and pepper react ...?

A: No response. I don't know at the same time, but if you can't stand the spicy taste after eating Chili, drinking milk or yogurt can alleviate the spicy taste. I tried, and it is! Hmm. How interesting ...

2020-04-04? Interviewee:? Is there a happy party? 1 answer? five

Why is it so difficult to cut peppers every time?

Q: Irritability

A: 1 Dairy products can also neutralize the capsaicin in peppers, so washing your hands with milk or yogurt can also remove this spicy feeling. After scrubbing with white wine, rinse with clear water, and your hands will not be hot and painful immediately. Rub your hands with vinegar, and it won't burn. The pungent substance in pepper is capsaicin, and vinegar is acidic, which can neutralize the discomfort caused by capsaicin. 4 Use alcohol. ...

20 13-08-06? Interviewee:? Understand netizens? Three answers? five

Why do you want to drink milk to relieve spicy?

A: The reason for relieving spicy food is that capsaicin in milk combines with casein faster than it is absorbed by the stomach, and the products after capsaicin and casein combine will not stimulate the pain in the digestive tract. This is the principle. Because milk contains very lipophilic casein. Casein is a kind of phosphate protein, and 80% of protein in milk comes from casein. And this protein is very easy to form mic. ...

20 19- 10-07? Interviewee:? A 40-mile vest? Four answers? 374

Why do peppers cause heat and pain?

Q: The teacher said that spicy food is a sense of heat and pain. Why do you have two feelings? Where does the heat come from? The pain is coming again. ...

A: The irritating substance in pepper is capsaicin, which is collectively called capsaicin. When cutting peppers, capsaicin will stick to the skin, which will dilate capillaries, lead to redness and fever of the skin, and accelerate the local metabolism. At the same time, it will stimulate the pain nerve, which is why we usually have a hot feeling. It is generally believed that this is because capsaicin makes nerve endings in the skin. ...

20 17- 1 1-26? Interviewee:? Lock 0 107? 1 answer? 145

Why are chopped peppers bottled? Can I still eat?

A: Hello, you can eat it, because it shows that the pepper is tender. I hope my answer can help you. If the answer is useful, please adopt it as the best solution. Thank you.