Can beef be eaten with black sesame seeds?

Beef can be eaten with black sesame seeds. Please see:

Fried beef with sesame seeds

The idea of this dish comes from going to the supermarket one day and finding beef jerky at the deli counter. Sesame-covered beef jerky really brought tears to my eyes. When I returned to the hut, I threw this sesame beef. Because Zi Yuan is original, and Zi Yuan's hometown is Nanjing, Jiangsu Province, this dish is classified as Jinling Cuisine without hesitation. Applause ~

Sesame beef uses simple materials, local materials, but pays attention to collocation. Pickling sequence is slightly required. Marinate 10 minute with seasoning, then add cornstarch and olive oil in turn, mix well and add sesame sauce.

This order was considered at that time because of the high ion concentration of seasoning. After curing for a period of time, the moisture of beef can be slightly precipitated, mixed with olive oil, and then mixed with sesame sauce. Fruit juice can fully wrap beef, which contains oil and can lock the moisture of beef well. Therefore, the finished product tastes fresh, tender and juicy, and the aroma is overflowing.

Materials?

beef

Sesame paste

sesame oil

olive oil

verdant

garlic

salt

sugar

Cooking wine

Light soy sauce

corn starch

How to make sesame beef?

Soak beef in clear water for 30 minutes, then rinse it with running water to remove blood stains.

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Cut into cubes

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Add sugar, salt, cooking wine and light soy sauce.

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Add onion and stir well.

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Marinate for 10 minute, then add raw flour and stir well.

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Add a tablespoon of olive oil and stir well.

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Scoop in a tablespoon of sesame paste.

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Stir and refrigerate for 40 minutes.

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Heat the pan, pour the oil, add the marinated beef pieces and stir-fry until the color changes.

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Add garlic and stir-fry until fragrant.

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Add water (submerge beef), bring to a boil, and turn to medium heat until the water is dry. Turn off the fire, sprinkle with sesame oil and stir well.

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