What snacks do the Academy of Agricultural Sciences recommend to buy?

I believe that 95% people don't know that domestic agricultural universities and academy of agricultural sciences have made delicious snacks. Lai He didn't invite celebrity endorsements, nor did he have good-looking packaging. A bunch of delicious and healthy snacks, only a few agricultural university students know.

Today, as a foodie, I will take a look at the five treasures of food developed by these professors and doctors.

1, Yangzhou University-Dongshan loquat honey

The honey of Yangzhou University is really a civilized whole agricultural university circle, and they have their own special experimental bee farm. Loquat honey, Yang Da, is produced in loquat area of White, Dongting Mountain, Taihu Lake, Suzhou.

Loquat has a short flowering period and high nectar concentration. This loquat honey is very sweet, with a unique almond fragrance, sweet but not greasy, with chronic pharyngitis and throat discomfort. This honey is highly recommended for children's shoes. Drinking a spoonful of honey and then drinking some warm water is especially good for your voice.

2. Hunan Agricultural University-Fantianwa Spicy Strip

Brahma tile spicy strips from Hunan Agricultural University are really delicious. The taste is really unfamiliar to Weilong, and it has the taste of childhood. I can't stop buying them. They are all selected wheat flour, high-quality and practical vegetable oil and various healthy ingredients.

* * * There are four flavors, Tianjiuliang flavor, fried beef tendon flavor, Brahma French fries flavor and braised beef brisket flavor. Spicy strips are spicy and tender, spicy and chewy, and they are fragrant after eating, so you can eat the gospel of spicy strips.

3. Shihezi University-Shennei Carrot Juice

Xinjiang's fruits and vegetables are really delicious, with large temperature difference between day and night and long sunshine time. Xinjiang Shihezi University is really blessed to study all kinds of snacks. Besides raisins and mutton kebabs, carrots are also one of the specialties in Xinjiang.

The carrot juice squeezed from this carrot is really super thick and super alcohol. Simple ingredients, green and healthy, super thirst-quenching, instead of drinking a glass of water like some drinks.

4. Nanjing Agricultural University-Professor Huang roasted chicken.

I was lucky enough to eat next to the campus once, and I have been stuck since then. Not only delicious, but also the price is super conscience. No chemical preservatives are added. It was developed by Professor Huang of Nannong Food College with more than ten doctoral and master students. And Professor Huang himself is really humorous.

The meat is crispy and tender, suitable for all ages. Moreover, it is a shop run by a professor, and it is cheaper online than in a physical store. I ate it once and want to eat it again. There is no flavor, but it is full of meat.

5. Heilongjiang University-Miss Ling Sauerkraut

China sauerkraut on the tip of the tongue is really not blowing. Miss Ling's sauerkraut won the first prize of technology. This shows how awesome this technology is. The ingredients are also very simple, only the fermented strains and raw Chinese cabbage are very real. Teacher Ling 1998 was admitted to Heilongjiang University and has been engaged in microbial research.

L- lactic acid fermentation is a kind of beneficial bacteria beneficial to human body. It's really super healthy sauerkraut. It's very memorable to use this pickled vegetable to make northeast pickled vegetable Huimian Noodles, roast pickled vegetable and stew the whole pig.