Please advise how to use fried duck chops.

Pickled into two flavors. One is honey juice and the other is black pepper. You can eat two flavors at a time. If you can't buy duck chops, duck legs will do, and you can also use chicken.

food

Ingredients: chopped black pepper, a lot of duck chops, 1 piece of accessories, soy sauce, a little comprehensive spices, soy sauce, salt, wine, sugar and honey juice.

step

1. That's it, marinate for half a day.

2. Time is up! Hey hey! Prepare some black pepper mashed potatoes, rub them into small balls with a spoon and put them on the edge of the plate. Decorate them with tomato slices and broccoli. You won't feel monotonous when you eat them.

3. However, before frying black pepper, cut some garlic slices and stir-fry them until golden, then take out the garlic slices and stir-fry the duck chops with the fried garlic oil.

4. Then you can start frying.

Don't fry the duck chops for too long, or they will taste bad if they are fried for too long.

6. If you can't control it, you can fry it. Anyway, we have to slice it after frying.

7. So cut it into pieces and put it on a plate, boil the juice of salted duck chops in a pot and pour it on the fried duck chops.

skill

Duck steak with black pepper flavor can be served with some fried garlic slices, which is not bad.

Duck chop with black pepper

material

Ingredients: 250 grams of chicken breast.

Appropriate amount of auxiliary cabbage

Seasoning, salad oil, salt, half a teaspoon of cooking wine, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and half a tablespoon of black pepper.

Method of duck steak with black pepper

1. Slice the chicken breast and put it in a large bowl; Marinate with seasoning for 30 minutes.

2. Turn on medium heat, heat the pan, pour in cold oil, and add chicken breast.

3. Turn to low heat, turn over when frying until light yellow, and then fry until the meat is golden yellow.

Cooking tips

1, the steak blade should not be too thick or too thin; Cut a few more times with the back of the knife.

2. The curing time should be well controlled, and 20-30 minutes is the best time.

Don't be too hot when frying the steak, and taste it slowly with a small fire.