Which is better in Zhajiang Noodles, sweet noodle sauce or bean paste?

Ingredients: sweet noodle sauce 100g, yellow sauce 200g, 2 onions, 20g ginger, proper amount of oil and salt.

Exercise:?

1 Wash and chop onion and ginger, and beat the eggs into a bowl to break up;

2. Pour 10 ml oil into the pot, add 70% heat to the eggs, crush them with chopsticks, stir fry and take them out;

3. Pour 10 ml oil into the pot, heat it to 50%, add onion and ginger (leave a little chopped green onion), stir-fry until fragrant, then add yellow sauce and sweet noodle sauce and stir-fry over low heat;

4 stir, stir evenly. Simmer for 7 minutes, add scrambled eggs and stir well, then sprinkle with chopped green onion.

5 After the noodles are cooked, put the noodles in cold water, then take them out quickly (this can increase the elasticity of the noodles), mix the egg sauce into the bowl, then add the noodles and mix well to serve.

Note: It is best to roll noodles by hand to improve the taste.

1. Put three tablespoons of June bean paste into a bowl, add some water, and stir well to make a paste.

2. Heat oil in the pot, fry the eggs and take them out for later use.

3. Add a little more oil to the pot than cooking, add the diluted bean paste and fry for a while.

4. Add the chopped eggs prepared before and stir fry for a while.

5. Cook the noodles, shred the cucumber and mix the sauce!

1. First, beat six eggs. Add some cooking wine when you beat eggs, and the fried eggs taste better. Use hot pot to cool oil when scrambled eggs. Scrambled eggs first

2. Then, start cooking noodles. Photographers come from the north and naturally know the way of pasta. "Two noodles open, three in jiaozi" is the way he taught me to cook noodles. When boiling water, add mustard wheat flour. When boiling water for the first time, add a bowl of cold water to the pot. The second time you cook, the noodles will be ready. If the noodles are too cold, soak them in cold water.

3. When cooking noodles. Cut the pepper into pieces, cut the onion into small pieces, chop the garlic, and make a bowl of sauce with water and proper amount of cornstarch.

4. Heat the oil in the pot. When the oil is hot, add the shallots and garlic and stir fry, then add the peppers and stir fry quickly, and add some salt.

5. After the peppers become soft, pour in the eggs and stir fry together.

6. Then add soy sauce. At this time, you can master the right amount of sauce and mix the soy sauce evenly.

7. Finally, put the noodles in a bowl, scoop a spoonful of pepper and egg sauce on the noodles, mix well and eat. ?