Practice of cold mixing tremella fuciformis

Prepare 1 dried tremella, half carrot, 5g onion, 1 tablespoon soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon chicken essence, 1 tablespoon salt. The operation method is as follows:

1. First boil the water in the pot, add the tremella after the water is boiled, and then boil the water to remove the tremella, as shown below.

2. Drain the fished tremella, and let it cool naturally without water, as shown in the figure below.

3. Then chop the garlic into fine powder, as shown in the figure below.

4. Wash coriander and cut into sections. Put rice vinegar and sugar in a bowl according to the ratio of 2: 1, then pour in a little oyster sauce and soy sauce, add a little salt and stir well.

5. Pour coriander, minced garlic and the prepared juice into the tremella bowl. After stirring evenly, let it stand for a few minutes and then stir half.