Method and formula of tearing bread by hand

500 grams of high flour, 20 grams of milk powder, eggs 1 piece, 40 grams of whipped cream, 40 grams of fine sugar, 5 grams of salt, 5 grams of yeast, 275 ml of milk and 35 grams of butter.

The practice of tearing bread by hand

1. Put all the materials except butter into a chef's machine to make a coarse film, add butter to make a four-grade glove film, divide it into 6 parts, shape it, roll it twice, and then put it into a toast box for fermentation for 8 minutes.

2. Preheat the oven at 160 degrees, fire at 150 degrees, and fire at 160 degrees for 40 minutes, and cover it with tinfoil according to the coloring situation.

Bread, also called bread, is a kind of food made by grinding and heating grains. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

The so-called bread is a kind of food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, baking, steaming and frying.

When it comes to bread, most people think of European and American bread or Japanese sweet bread with stuffing. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world. Some breads are fermented by yeast and become more fluffy and soft during baking;