Nine terms to describe the taste of Phoenix and Dan Cong

Nine terms to describe the taste of Phoenix and Dan Cong

There are several technical terms about the taste of Phoenix dancong tea, which are similar in description, but different. While writing, I feel that my writing in China is really profound.

Rough

The taste is rough, not delicate, and there is no soft feeling at the entrance.

difficult

There are two kinds of bitterness. One kind of bitterness is that tea is slightly bitter, and it will soon disperse after drinking. The second is that tea itself is bitter, such as tea in Phoenix and Dan Cong in summer and autumn.

unsmooth

Drinking tea soup in my mouth, I feel slow and uncomfortable.

These three words are commonly used by me to evaluate Fenghuang Dan Cong tea in summer and autumn. They are bitter, astringent, coarse and less fragrant.

Gan Hui Jinsheng

This seems easy to understand. Generally speaking, after swallowing, tea spreads from the tip of the tongue to the sweetness of the mouth. Saliva is also considered sweet.

The next few are more evasive.

strong

Tea soup tastes heavy and irritating. For example, if you throw more Chata, it's too strong.

mature

This is not the same as strong, it is palatable, that is to say, alcohol has a texture in the mouth, and its irritation is much lighter than strong, which is more commonly used to describe this cup of tea.

Zheng Chun

It has the same effect as mellow, that is to say, this cup of tea tastes the same as what I often drink.

Pure and gentle

Alcohol is medium, medium, only a little more irritating than medium, sweet and soft.

mild

In other words, it is the doctrine of the mean, and there is basically no irritation. Of course, it is much lighter than tea.

I am Chuanhua Tea Shop ~ I love the aroma and taste of tea in Phoenix dancong tea ~ I am committed to letting more people know and taste Phoenix Dan Cong ~ I love the rich taste ~