Home-cooked minced meat beans

Cooking steps:

1. Wash the beans and cut them into small pieces. Boil hot water in the pot and add a spoonful of salt to keep the beans beautiful green. Blanch them for a minute.

2. Cut the lean meat into small grains, add starch and oil and stir well for later use.

3. Put the oil in the pan and stir-fry the meat over low and medium heat until the color of the meat turns white.

4. Add some oil, add onion, ginger and garlic in hot oil, stir-fry until fragrant, pour in beans and stir-fry, then add the fried meat and stir-fry for a while.

5, continue to stir fry, add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, and put a little soy sauce if you like the dark color.

6. Stir-fry until the beans are cooked and turn off the fire. Put a spoonful of salt and serve.