Self-made practice of strawberry ice cream

Name of the dish: strawberry ice cream

Required ingredients:

60 grams of eggs and two cups of milk? Strawberry jam10g, dried strawberries 40g, waffles10g, and a piece of sponge sugar? Cream 100g Mulberry 20 strawberries with a little ice.

Cooking process:

1, prepare the ingredients we need. Rinse strawberries and mulberries with clear water in advance. If there are other favorite small fruits, they can also be used as decorations.

2. Take out a bowl, beat out the eggs, then take out the yolk and put the egg whites aside. We only need egg yolk today. Add sugar to the egg yolk.

3. Take out the eggbeater and continue to stir in the bowl. Stir the egg yolk and sugar evenly until the color gradually turns white.

4. Open the prepared milk, pour it into the stirred egg yolk paste, and then continue to stir evenly with the eggbeater.

5. Take out the milk pan and pour all the milk and egg liquid just stirred into the pan. Turn on a small fire and keep heating until they become sticky. You must not cook the pot in this process, otherwise it will not stick and become very loose. If it doesn't become sticky during the whole heating process, you can take it away from the fire and put it on the fire to continue heating after cooling.

6. Put the prepared strawberry jam into the cooled milk paste to taste. Then remove the roots of the mulberry and put the pulp in a small bowl and mix well. The color will look good at this time.

7. Put the whipped cream in the refrigerator in advance, and then take it out and send it to foam. It's almost the same when the lines are obvious.

8. Cream can be added to the cups of strawberries and blueberries. After stirring with chopsticks, you can put it in the refrigerator and freeze it until it becomes hard.

9. After freezing, you can dig out a good and delicious ice cream with a spoon! If you need to take pictures, you can also set a plate with a waffle in the middle or decorate some small fruits.

Cooking skills:

1, don't choose a container that is too big, it is more convenient to freeze it in the refrigerator.

Be careful not to turn on the fire too much when cooking in a milk pan. After cooking, it is best to put the milk pan into ice water, which can immediately reduce the surrounding temperature, so that there will be no residual heat to continue heating.