Which Maotai-flavor wines cost around 100 yuan a bottle?

The recommendations for 100 bottles of Maotai-flavor wine are as follows:

1. Jinsha-Five Star?

Currently among the 100 yuan brand Maotai-flavor wine products, Jinsha Five-Star It can be regarded as very good. If you can accept its fishy smell, it is undoubtedly a good food. The smell is elegant and comfortable, with a fishy smell of rust and a slight smell of paint. The sauce aroma is not outstanding and the burnt aroma is weak. , the whole is not transparent and clean, the entrance is a bit salty and sweet, the tip of the tongue and the bottom of the tongue are strong, there is a slightly spicy throat feeling after going down the throat, and the sweetness is not obvious. This is a common problem of low-end sauce wine.

2. Xijiu-Yinzhi

Yinzhi is a weakened version of it. The difference is mainly in the taste and aroma. Silver Diamond is more intense, and the aftertaste in the latter part is It also takes a little longer to serve. If you are a drinker who is not sensitive to drinking, you may not be able to taste it.

3. Xiaomuduxian-Pujiang

Xiaomuduxian is a famous strong-flavor liquor company in Maotai Town. Its strong-flavor base liquor is rooted in Maotai Town. Maotai-flavor liquor The base wine is rooted in Xishui County. In terms of smell, this Pujiang has a slightly light sauce aroma. Seeing this, I believe wine lovers have discovered that the fracture shortcomings of 100-yuan-level sauce wines are almost the same (light sauce flavor, strong flavor) Miscellaneous flavor, no aftertaste, etc.), the entrance is relatively smooth, but the astringency is heavy, there is sweetness in the middle, the wine body is a bit strong and not smooth down the throat, and the tail end is slightly bitter.

4. Zhenjiu - Zhenzhen

Among the popular sauce wines, Zhenzhen is a breath of fresh air. Zhenzhen is also a good choice for a hundred-yuan ration. It smells delicious. It is a typical flavor of Guizhou sauce. Its koji aroma overwhelms the sauce aroma, and the sauce aroma is more prominent. When you smell it carefully, you can also feel the grain aroma with a hint of sesame. The entrance is mellow and soft, with a hint of sweetness, followed by a sour and astringent taste. The taste is more of raw grain, and it has a slight explosive sensation after going down the throat. Unfortunately, the aftertaste is short.

5. Tanjiu-Yinjiang

The sauce aroma of Yinjiang is not outstanding, and the lacquer smell overwhelms the burnt aroma and paste aroma. This lacquer smell is the most prominent smell of Yinjiang. The aroma characteristics are slightly sweet and soft in the mouth. The bitterness becomes heavier as the wine goes down, covering up the sauce and burnt aroma. You may not be able to accept this bitterness. Generally, Maotai-flavor wine is bitter and then sweet. , while Yinjiang is bitter and sour, the wine body is not coordinated enough, has a spicy taste, and the layering is not obvious.