How is the cold tremella delicious?

Practice of cold mixing tremella fuciformis

Material collection diagram:

1. Remove the roots of tremella, tear it into small flowers, wash it, blanch it in boiling water, take it out and drain it, and put it in a conditioning basin.

2. Wash the purple cabbage leaves, chop the garlic, cut the shallots into chopped green onions, add ginger and put them in a conditioning basin.

3. Sprinkle appropriate amount of salt and mushroom essence, pour in white sugar and white vinegar, add sesame oil and mix well.

4. Put it in a fresh-keeping box, put it in the refrigerator, and wait until it is completely cooled, then you can eat it.

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How to mix cold tremella with 1?

Tremella is soaked 2 hours in advance, pedicled, torn into petals, sliced carrots, sliced cucumbers, minced garlic and chopped coriander.

2.

Add water to boil, blanch tremella 1 min.

3.

Take it out to cool.

4.

In a plate, mix several bowls of juice (salt, monosodium glutamate, soy sauce, sugar, vinegar, garlic powder and coriander).

5.

Sprinkle with tremella when eating and mix well.

6.7. Cold Tremella Finished Product Drawing

knack for cooking

Tremella 1 min, but not too long.