How to remove water from steamed pumpkin?

1, put the pumpkin in a cool and ventilated place, and wait for the water to evaporate for a long time, so you can blow it with a fan.

If you make spaghetti, you can add flour to the pumpkin and stir it. Flour can absorb water from pumpkin without squeezing.

3. Solve the moisture in the pumpkin from the roots and steam it in the microwave oven, so that the pumpkin is dry and moisture-free, and the taste is more noodle-like.

Taking the microwave oven method as an example, the processing method is as follows.

Material: pumpkin

1. Rinse the selected pumpkins with clean water.

2. Peel, cut into pieces of uniform size, put in a container, and cover with plastic wrap.

3. Put it in the microwave oven and use high fire for 8 minutes. If the pumpkin pieces are cut smaller, the time can be shortened appropriately.

4. After the time is up, take it out and tear off the plastic wrap, so that the water content of the produced pumpkin is less, and it is not necessary to take it out separately.