Where is the pork tenderloin? Please attach a picture.

Tenderloin is a tender meat on the inside of pig spine. The loin is usually divided into a large loin and a small loin. Pork tenderloin is the lean meat connected with big ribs and covered with tendons. Usually the tenderloin after the ribs are removed. The tenderloin is a muscle on the inside of the spine, which is relatively rare and tender.

Extended data:

Matters needing attention in eating pork tenderloin

1, when processing tenderloin, you must first remove the tendons and membranes attached to the meat, otherwise it will be difficult to cut and taste bad.

2. Pork tenderloin is tender, gluten-free, lean and good in processability. It can be sliced, shredded, diced, fried, distilled, fried and fried.

3. Pork should be cut obliquely. Pork is thin and weak. For example, it will become messy after being fried. For example, it won't break when you cut it diagonally, and it won't stuff when you eat it. Pork should not be soaked in water for a long time.

4. Do not wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

5, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, it may be parasitic with hookworms in the liver or brain.

6. There are a lot of pork in the market, so you need to buy it in regular businesses.

Baidu encyclopedia-tenderloin