What snacks are there in Hangzhou? What do you eat in Hangzhou, big or small?

1, chicken crisp, chicken crisp takes refined flour, salad oil and red bean paste as main raw materials. First, roll the water-oil skin and the small bag into skin, wrap it in bean paste, and bake it in the oven. Chicken crisp is small and lovely in appearance, with a fragrant smell. Bite, crisp outside and smooth inside, sweet and palatable, is a delicate little point suitable for all ages.

2, durian crisp, the name durian crisp is already very familiar to many people. Golden and attractive durian crisp, soft and smooth stuffing made of fresh durian pulp, with distinct layers, abnormal looseness and fine workmanship, makes people's index fingers move greatly. After eating, the faint fragrance of durian makes people feel that durian is unforgettable.

3, Nestle Bird's Nest, the name Nestle Bird's Nest sounds fun, but it is not so simple to do. It is made of cooked noodles, lard, salted egg yolk, quail eggs, fine sand and other raw materials. Quail eggs are rich in nutrition, salty yolk is delicious, and lard and fine sand make this snack endless.

4, the king of hemp balls, the king of hemp balls with shiny sesame seeds, shaped like balloons, bright colors, thin skin, sweet and delicious, people can't put it down as soon as they come up. This food is exquisite. You must first break a piece of skin to let the hot air out first, or you will burn your lips carelessly. The thinnest layer of the epidermis is extremely brittle, and then you will taste the softness of glutinous rice, and from time to time it will float out a uniform, faint and sweet taste.

5. Bamboo shoots and shrimp dumplings of the Hui people in Hong Kong are the "characteristics" of the Hui people in Hong Kong. The main ingredient is shrimp, supplemented by more than eight kinds of raw materials to make stuffing. This is a crystal skin made by hand with a secret craft. The appearance is crystal clear, the taste is fresh and fragrant, the shrimp is crisp and tender, and the food is unforgettable.

6. Ding Sheng Cake in Southern Song Dynasty, which began in Song Dynasty, has been deeply loved by people in Hang Cheng for thousands of years. The outer layer of Ding Sheng cake in Southern Song Dynasty is refined fragrant rice and glutinous rice flour. Rice noodles are delicate and even, with bean paste stuffing inside and a small amount of sugar and osmanthus in the middle. The color of Ding Sheng cake is crimson, which symbolizes the victory of the war.

7, bean paste bag, soft, white and fat, like a white auspicious cloud floating on the table, sunny bean paste bag because it is very popular, so "however, we called for a thousand times, she began to come to us", with bursts of hot air, the white sugar above her head is more like snow. Blow gently, drive away the heat, take a bite, so soft that even the tongue can melt in, and the delicious taste makes your tongue intoxicated.

8, the world's first package, the world's first package is also necessary for celebrities and famous artists. The spherical skin is wrapped with marinated minced meat, then fermented in a fermentation box for 3-4 hours, and then baked in an oven until golden brown. The first bag in the world is exquisite in selection of materials, golden in color and delicious, which is worthy of being a must in the bag.

9. Papaya crisp, the famous papaya crisp is mainly made of papaya strips and flour. First, add water to the flour and stir it evenly, and roll it into a cake. Wrap papaya strips into an oval shape and fry them in 50% oil until golden brown. Papaya crisp is beautiful and unique in appearance, crisp outside and tender inside, fragrant and delicious.

10, old duck noodles with ham and dried bamboo shoots, and Huijuan old duck noodles with ham and dried bamboo shoots are the "Hua Dan in charge" of Huijuan noodle restaurant, which is known as "the first noodle in Wangjiang" and has always been favored by picky diners.