How to make cheese salad toast? How to make cheese salad toast delicious?

sliced bread

4 tablets

condiments

Milk salad dressing

Proper amount

ham

Proper amount

Lettuce ball

Proper amount

salt

Proper amount

step

1. Shred lettuce balls, marinate in salt for a while, rinse the salt with clear water, and squeeze out the water by hand.

Step 2 slice ham

Put a little oil in the pan and fry the ham a little.

4. Slice the fried ham.

5. Sliced bread, or use ready-made sliced bread.

6. Dig a hole in the middle of the thick slice of bread and take out the excess. Make a thin piece of bread into two bread clips directly.

7. Cut the extra bread into small cubes and bake at 250 degrees for three minutes until it turns golden brown.

8. Shred or chop mozzarella cheese.

9. Sprinkle a small amount on the top of the bread pit and bread folder.

10. Slice ham, pickle lettuce, toast diced, add three or four spoonfuls of creamy salad dressing and mix well.

1 1. Place the mixed mixture on the prepared bread slice, compact it with a spoon, sprinkle with mozzarella cheese, and put it in a baking tray.

12. Middle layer, upper and lower fire, 180 degree baking 10 minute. Then bake at 150 degrees until the cheese is burnt. I think it's time. It's a little overcooked.

skill

Put a lot of cream salad dressing to make the stuffing solidify well.

Use lettuce or cabbage. Be sure to marinate the water in the dish with a little salt. In the baking process of washing away excess salt and squeezing out water, bread will not collapse and lose its taste because the filling is too wet.