German baked bean cannery can produce 5 million cans every day. How is it made?

This is the largest chrysanthemum bean cannery in Germany. It operates in more than 30 cities in Germany and is the largest canned food company in Europe. Germany consumes 70 million cans of chrysanthemum beans every day and earns 800 million dollars a year.

First, the delivered soybeans are being sent to petrochemical agents through pipelines. In this process, soybeans must pass through a steam chamber heated by 90-degree steam twice. After 30 minutes, the dried soybeans will become soft. As you can see in the video, soybeans have obviously become fat. Mature soybeans need to be washed with clean water, and then clean soybeans need to pass the testing process. When this light sensor recognizes discolored soybeans, it will blow them out of the assembly line with strong wind. Now, Steve has come to the batching workshop. The formula of canned chrysanthemum beans is the top secret of the company. Only five people in Germany know this formula. Brother Short Hair, who has worked here for 20 years, works every day to remix several different mixed powders according to the specified grams.

Second, Steve can make ten tons of ketchup with this package of formula, and this ten tons of ketchup can make 50,000 cans. Now, Steve has brought the secret recipe to a nearby sauce workshop, so that the machine can make sauce, and the ingredients such as sugar and edible salt will automatically enter the blender through the pipeline. Finally, workers need to pour the secret recipe into the blender, and the sauce will be ready in 30 minutes. The camera came to the filling workshop. This fast-rotating machine will quickly can soybeans, and then it needs to be filled with ketchup. Because the filling machine is fast, the sauce needs high pressure filling.

Third, after the soybeans and ketchup are filled, cover them. It is necessary to cook canned food now. There are ten cauldrons here, which can cook more than 100,000 cans per hour. When the can enters the cauldron, it will keep spinning, and the can will move from the front end to the rear end of the cauldron and be cooked by steam at the same time. After 30 minutes, the bacteria in the cans will be completely destroyed by high temperature, and these cans can be preserved for about one year. When the camera comes to the packaging workshop, the cans will be transported to the packaging machine through the assembly line. The machine will check the appearance of the cans, spray glue on them, and then label them. The camera will take a picture of each label, which is to ensure that each label is pasted correctly.

Fourth, canned food is now put on the plastic chopping board by robots. Come to Germany's largest takeaway hall, where there are not only canned chrysanthemum beans and ketchup, but also salad dressing and other products. This hall can hold 654.38 million war articles. If each chopping block can hold 200 boxes, there will be 20 million goods here, and finally these cans will be distributed to supermarkets all over Germany.