The classic practice of snail brewing?

A: first, the ingredients needed to make snail wine:?

1000g snail, 200g pork belly, 2 slices of ginger, 3 cloves of garlic, 5 onions, 3 millet peppers, 3 tablespoons of cooking wine, a little sugar, a little sesame oil, a little lard, a little soy sauce, 1 egg, and a little soy sauce.

Second, the practice of snail brewing:

1, wash the snail, and carefully brush off the dirt and weeds on the surface with a small brush.

2. After the hot water is boiled, add ginger slices, onion knots and a spoonful of cooking wine, add the snail and take it out. ?

3. Pick out the snail meat with a toothpick, leaving only the tight meat on the head, and the rest can't be eaten. ?

4. Choose snail meat and snail shells.

5. Put cold water in the pot, add ginger slices, onion knots and cooking wine to boil, add snail shells and cook for 15 minutes to remove their fishy smell. Take it out and rinse it again with clean water. ?

6. Chop the pork, season with salt, then add onion and Jiang Shui and stir for several times.

7. Add sugar, cooking wine, soy sauce and egg liquid in the same direction, then add starch and mix well.

8. Chop the snail meat and mix well with the pork sauce. ?

9. Inject an appropriate amount into the screw shell. ?

10, all filled in the shell.

1 1. Chop chives, ginger, garlic and rice peppers.

12, lard hotpot.

13, add onion, ginger, garlic and rice pepper powder and stir-fry over low heat.

14, add snail and stir fry. ?

15, add soy sauce, sugar and water to boil, and then turn to low heat for 10 minutes. Finally, turn to a big fire, pour in a little sesame oil and collect the juice. ?

16. Finally, make the snail into stuffing and put it on the plate. ?