Stewed eggs with salted fish

1. Half a salted fish and one egg for standby.

2. Cut the salted fish into small pieces and soak it in boiling water with cooking wine for a while. It can remove some fishy smell and salty taste.

3. Beat the eggs well, add some cooking wine and warm water and stir well.

4. Pour the salted fish out of the soaked water and sieve the egg liquid with a sieve.

5. Put some ginger slices on the fish and sprinkle a layer of sugar. Pour some salad oil. My fish was salty, so I added a little more sugar.

6. Cover with plastic wrap and steam on the pot. I cook in a pressure cooker, so the rice is on the bottom and the fish is on the top. When the rice is cooked, so is the fish. )