Excuse me, what are the top desserts in France?

Protein almond cookies are very popular in France, especially in Paris. It became famous around 2000. Protein almond cookies have different tastes inside and outside. Grey pie is a small flat French pie with a layer of jam, nuts, cream, cheese or meat on it. Madeleine cake has bright and round color, beautiful surface curvature, slightly burnt grain and soft taste. Many people should have heard of mousse cake. Mousse cake is similar to pudding, both are frozen desserts. Speaking of Mille-feuille, it also has a familiar name: Napoleon, but it has nothing to do with the French emperor Napoleon.

Lightning puffs: It looks so delicious that my mouth is watering. This dessert is delicious with a bite, and it bursts with the lubricated stuffing in your mouth. Many desserts made by Angelina's family rely on their centuries-old history and exquisite craftsmanship passed down from generation to generation. Shuffle, also known as souffle or comb-out, is a classic French dessert bred under the luxurious and erosive lifestyle in medieval Europe. Macaroon, also known as macaroon and French round cakes, is the most famous local food in the western French province of Vienne. Today, there are vanilla and rum in curry, which were added to cakes in the19th century.

Whether it's almond cake, traditional French home-cooked apple pie, exquisite Keli dew or complicated Melaleuca cake, a perfect almond cake has a smooth surface without pits and scars, and a faint luster under the light, and a beautiful lace skirt will appear at the bottom of the cake. Explosive lightning puffs actually launched 4 new products in one breath! Christmas limited cherry chocolate flavor is worth punching in,

Oprah is a cake with a history of hundreds of years. The rich taste of chocolate and coffee fascinates everyone who loves chocolate. Souffle, also known as souffle, is a very delicate French dessert. This is not common and will not appear on the finished pastry counter.