Traditional Culture Encyclopedia - Photography major - Why are roadside stalls so popular and have a market?
Why are roadside stalls so popular and have a market?
Since the country began to promote street stall culture recently, coupled with the promotion of certain short videos, we will find that many people around us have begun to choose to set up street stalls, and night markets and shopping malls have become very crowded at night. Hot. In fact, if you look closely, you will find that roadside stalls have always been very popular in our country and have a wide market. Why is this? No rent required
The biggest difference between a roadside stall and a shop is that it does not have a fixed environment and can move at any time, so it does not have the difficult problem of rent. However, for some large shopping malls or streets with a large flow of people, the rent of the store is often a large expense, and it also hinders many people from opening a store and starting a business. In contrast, roadside stalls often only require a table or tools such as mobile tricycles that are easy to carry items. In terms of cost, roadside stalls are much lower. Large profits
Secondly, roadside stalls often have larger profits. They often sell relatively simple food, such as stinky tofu, fried skewers, pancakes, etc., which are our common roadside stalls. . The characteristics of these roadside stalls are that they can be made at any time and the time is relatively fast, and the food sources are simple and do not require multiple processes. Therefore, they tend to have higher profits, and they will not lose much money even if their business is not good. This is why many merchants with insufficient funds choose roadside stalls. And roadside stalls can be changed according to the season and customer preferences. For example, an old man before my school often sold bamboo tube rice dumplings in the summer, and in winter when the weather was colder, he sold roasted sweet potatoes or Roasted seitan etc. Can be changed at any time
And roadside stalls tend to be fluid and can change based on foot traffic and people's working hours. For example, an aunt from my previous school, because she started high school early, she often sells breakfast at the entrance of the high school, and then waits for the high school students to enter the school one after another, then goes to the entrance of the corresponding community or commercial area to sell breakfast. . This ensures that she can have two peak periods and can flexibly change at any time according to the starting or ending point of a certain place.
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