Traditional Culture Encyclopedia - Photography major - Where is the specialty of Miyi early spring loquat?
Where is the specialty of Miyi early spring loquat?
Miyi County is a rare low-latitude and high-altitude hot agricultural area in China. Because there is no plum rain in spring and no typhoon in summer, the fruit of Miyi is favored by consumers because of its abundant sunshine, large temperature difference between day and night, smooth and tender appearance, high sweetness, good quality and strong fragrance, and because of green, ecological and safety factors.
Miyi's early spring loquat is not only delicious, but also rich in crude fiber and mineral elements. Every 100g of loquat pulp contains 0.4g of protein, 6.6g of carbohydrate, vitamin B 1 and vitamin C, which is a very effective slimming fruit. Moreover, loquat is rich in carotene, ranking third among fruits, and has the effects of moistening lung, relieving cough, quenching thirst and regulating stomach and intestines. Not only the pulp can be used as medicine, but also its core, leaves and roots have medicinal value.
Loquat is a shining signboard in Miyi fruit. Especially in early spring, loquat has the characteristics of bright fruit color, sweet taste, less rust spots on the peel and good commodity. Its mature period is 65438+ from February of the current year to March of the following year, making it the earliest producing area in China. Listed during Christmas, New Year's Day and Spring Festival, the market price is very good and exported to Beijing, Shanghai, Chengdu, Kunming and other national metropolises. Now the county loquat planting area.
The producing areas of Miyi early spring loquat are Binggu Town, Baima Town, Panlian Town, Wanqiu Township, Xinshan Township, Salian Town, Yakou Town, Deshi Town, Puwei Town, Baipo Township, Caochang Township and Malong Township in Miyi County.
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