How to make fondant skin?

Preparation materials: 118g original marshmallows, 225g powdered sugar, 12g butter, 15g water, 11g corn syrup

1. Melt the butter and mix well with the marshmallows, water and corn syrup. .

2. Place the marshmallows in the oven over medium heat until the marshmallows melt.

3. Add half of the powdered sugar and stir evenly.

4. Spread the other half of the powdered sugar on the chopping board, and pour the just-stirred mixture onto the powdered sugar.

5. Knead the dry powder and mixed liquid evenly.

6. Knead all the powdered sugar in and knead until the surface is completely smooth, like dough.

7. Wrap the fondant skin in plastic wrap and store it in a sealed jar.