315 reporter undercover 7-11 exposed the chaos in the kitchen. Is this a common phenomenon in the industry?

The 315 reporter went undercover in the kitchen and discovered the mess in the kitchen. It should be said that the mess in the restaurant's kitchen is not serious. It has not happened once or twice. It has appeared many years ago. This is Repeatedly banned. As a catering company or store, the most basic thing is to ensure cleanliness and hygiene. Whether the price is suitable and whether it is delicious or not, you can put it at the back. Cleanliness and hygiene are things that must be achieved.

It should not be a common phenomenon in the industry. It should be said that this is indeed the case in some stores. But now there are more and more bright kitchens and bright stoves, and food-related requirements are getting higher and higher. 80% of stores Bar. It’s just that everyone goes to this place to dine in, and the prices are relatively normal. The food he makes may not be very clean, but it won’t have any big problems. Rats and cockroaches will reappear in the kitchen, and then they won’t come back. Wash your hands and deal with such illegal operations of various ingredients. This won't happen in most stores, but rules are dead and people are alive. Sometimes these operators don't abide by the rules, and there's nothing you can do about it.

That’s why I came up with that sentence, it’s not clean, you won’t get sick after eating it, just turn a blind eye. Some things made outside cannot guarantee that they are absolutely safe, especially some that are cheaper. Everyone wanted to order takeout, and it cost them a total of 10 yuan for delivery. Counting packaging, labor, and food costs, and then factoring in the commission from the platform, the total was only 10 yuan. This thing can Is there anything good? It is no exaggeration to say that 95% of them are instant bags. It has been exposed more than once before that the production environment of instant bags is messy and poor, and the hygienic environment is worrying. However, at this cost, we can only afford instant bags. At this price, we can only use instant bags. In fact, everyone should think that It is clear that everyone is just avoiding this problem.

The principle of "you get what you pay for" is actually true. The same is true for dine-in food. In some small shops, everyone can eat fried noodles or fried rice for 10 yuan or 8 yuan, and they can still make a profit. . But the takeaways cost 10 yuan and 8 yuan and all kinds of commissions are charged. The merchants really don’t make money. No one will do an unprofitable business, so the only way is to reduce costs and use instant food packaging. This food is definitely safe. There is a problem.