What do you think about removing preservatives and phosphoric acid from Yuan Qisenlin's coke bubble water?

Removing preservatives and phosphoric acid from coke bubble water in Yuan Qi forest. This move is rare in the beverage industry, because preservatives and phosphoric acid are generally considered to extend the shelf life of products and improve the taste.

From the point of view of consumers, this change is undoubtedly positive. First of all, removing preservatives can make consumers buy and eat this product with more confidence, because preservatives are usually considered as one of the "culprits" in food additives, and excessive intake may have adverse effects on human health. Secondly, removing phosphoric acid can also make consumers feel more at ease, because phosphoric acid may corrode teeth to some extent.

However, from an industry perspective, this change may bring some challenges. For example, removing preservatives and phosphoric acid may increase the production cost, because these two additives help to improve the shelf life and taste of products to some extent. In addition, it may also make consumers question the products of Yuan Qi Forest and worry that the quality and taste of their products will decline.

Generally speaking, this initiative of Yuan Qi Woods is undoubtedly an innovative attempt, but it may also bring some challenges. How to treat this change may require consumers to decide according to their own needs and preferences.