Why is "fondue" used as a hint in American culture?

Cheese fondue is one of the traditional Swiss diets. Not surprisingly, there are many traditional Swiss cheese diets, the most famous of which are fondue and cheese. These two dishes are made of melted cheese, which is full of calories, so they are usually eaten in winter.

In today's Switzerland, cheese production is strictly controlled by the state. The law stipulates that a region can only produce cheese produced in that region, and cannot produce varieties from other regions. This is very similar to the relevant laws and regulations of French wine production, so until now, Swiss cheese can still maintain its extremely traditional flavor without becoming featureless under the impact of large-scale industrial production. In the cold winter, one of the great pleasures of the Swiss is that the whole family sit together and eat the cheese fondue made by their mother. Cheese chafing dish is very similar to China chafing dish, except that the bottom of the chafing dish is melted cheese, and the "rinse" dishes are bread, fruits and vegetables. The utensils in Swiss cheese fondue are very delicate. Hot pot is made of metal and ceramics. There is a fork specially used for dipping cheese. Using these tableware is as comfortable as eating delicious cheese.

In the era of fast food, the traditional cheese chafing dish also has a convenient type. There is a formula cheese chafing dish bottom material, which can be eaten after being heated. There is also a kind of cheese chafing dish bottom material which is special for microwave ovens. Put it in the microwave oven and dip it in bread. This kind of cheese fondue for microwave ovens can be bought in some big supermarkets. But this is not as good as winter. It is snowing outside the window, and the family in the house is guarding a milky hot pot. The cheese in the pot glugs, smelling of milk and wine, and occasionally a little sticky ... so lively and fragrant.

Hot pot is not a Chinese hot pot, but a Swiss hot pot or a cheese hot pot. In French, Fondue means melting, which can be extended to "harmony between water and milk", with the emphasis on "food wrapped in viscous liquid". Viscous liquids include chocolate, cheese and chocolate ... In addition, many couples all over the world are very keen on fondue cheese, which is both romantic and symbolizes the happiness and sweetness of love, so fondue cheese is gradually associated with sexual activities.