Solution to the steps of wine mixing method

Formula: 30ml Gin,15ml Lemon Juice, 7.5ml pomegranate syrup (red pomegranate syrup) and one protein (protein).

Instruments: stirrer, measuring cup, cocktail glass, public cup, bar spoon, ice bucket and ice clip.

Ingredients: gin, egg white, lemon juice or lemon, red pomegranate syrup.

Operating steps:

The first step is to wash your hands and dry them;

Step 2, ice cubes are added into the cocktail glass, and the cocktail glass is chilled;

Step 3, put the wine mixer on the operating table in three sections;

Step 4, put an appropriate amount of ice cubes (3-5 ice cubes) into the bottom cup of the wine mixer;

Step 5, pour the protein (1 egg) in the male cup into the bottom cup of the wine mixer;

Step 6, weighing lemon juice and red pomegranate syrup;

Step 7, measure 30 mL of gin in the glass and pour it into the bottom cup of the bartender;

Step 8, cover the ice filter, the cover and the small cover, and shake them evenly with hands or both hands until the outside is frosted;

Step 9, pour out the ice cubes in the cocktail glass and filter them into the cocktail;

Step 10, take out the red cherry with a spoon, cut a mouth at the bottom with a knife and put it on the cocktail glass;

Eleventh, put the prepared cocktail on the coaster;

Step 12 Clean the workbench.

Features of the finished product: bright color, delicious fragrance, moderate alcohol content, short sweet and sour drink before meals, traditional standard cocktails, which are deeply loved by women.

Operating points and precautions:

Because it is difficult for protein to mix with other materials, it must be fully shaken when preparing this wine. When filtering wine from the blender, pour the wine thoroughly. Because this wine needs some foam on the wine surface, and the foam is often poured out at the end. When shaking and mixing, don't put your palm close to the wine shaker, otherwise the hand temperature will melt the ice in the pot through the wine shaker, which will lead to the weakening of the cocktail. The key to making this wine is the amount of red pomegranate syrup. When the dosage is small, the color of the wine is pink. When the dosage is too much, the color of the wine is deep red. The taste will also change. Due to the large capacity of the measuring cup, it is difficult to measure 7.5mL accurately. It is recommended to use a spoon, and the amount of 2 spoons is about 7.5mL.

Blue Margaret

material

1. 1.5 oz tequila.

2.0.5 oz

Blue citrus wine

3 0.5Oz syrup (boiled with sugar and water 1: 3)

3. Fresh lemon juice 0.5Oz (not everyone will drink fresh lemon juice, which is a bit spicy, so it can also be replaced by concentrated lemon juice, and it is water-melted 1 ratio 1.

working methods

1. Wipe the edge of Margaret's glass with lemon slices, turn the glass upside down, turn it in salt and shake it a few times.

2. Pour all the ingredients into the shark pot, add 4 to 5 pieces of ice, shake immediately, filter the ice and pour into the cup. Decorate a lemon wedge.

If you want to strike a balance between sweet and sour (blue Li Jiao wine is too sweet to grasp the taste)

I usually choose to use 45ML Cointreau 10ML Blue Li Jiao 10ML concentrated lime juice 20ML.

Mainly supplemented by the outstanding sweet and sour taste of wine.