What traditional cakes are there in Wuxi? Are there any Chinese pastry shops in Wuxi that you can recommend?

My former beautiful colleague sent me a WeChat recommending a dessert shop "Guo in the cake". Many friends know that I like sweets, and many friends know that I have diabetes. Few friends really know that I like sweets, have diabetes, and will recommend desserts to me-but they really understand me. I know that I won't stop eating seriously, but eat some messy desserts and don't have a wonderful indulgence occasionally. Well, "a scholar dies for a bosom friend", not to mention that this bosom friend is a beauty, and even "death" is "fragrant and fragrant."

After all, I am a colleague who has been in an office. I know the hard work, the hard work, sometimes the hard environment, and the pain in my heart. Life is so miserable, if I don't have some sweets to suppress it, then I can only struggle in the sea of misery.

At that time, in front of the Three Sacred Stones, I decided to reincarnate in Liangxi River and Sanfeng Bridge, just because I was greedy for this sweet taste. Wuxi's steamed buns, sauce-flavored spareribs, peaches, and even the "vegetable lard" that northerners don't understand, let me taste the sweetness of the world. Now, go to a dessert shop and don't forget your creativity.

Finally, during a sunny lunch break, I decided to go and have a look. As soon as I got out of the office, I met several colleagues born after 90, who were taking a walk. As soon as they heard that I was going to eat in the cake, they immediately decided to go with me and kept telling me what was delicious and what was cost-effective. ...

The shop is easy to find, just opposite Xue Fucheng's former residence. We have no education, no high school or even high school, but we still eat a lot of cakes, zongzi and fruits. The store is not big, but there are many things. At that time, the emperor's three palaces and six courtyards were the top brands. Here, all the desserts are piled up in a fat and thin way, which gives you a visual impact and makes people feel uneasy and can't hold it. Although my sister who went with me told me again and again that the Chinese pastry group here is the best, a lot of bad habits such as greed, change of heart, liking the new and hating the old are exposed at this moment, and those desserts that I have never seen, eaten or heard have become my first choice. My little sister came first with a bag of buttered potatoes, some red bean cakes and chocolate wheels. Suddenly I saw the mung bean cake I loved since I was a child, but it looked different. At that time, I liked to eat greasy and sweet mung bean cakes, but after living well, I stayed away from things that were too oily and sweet. This mung bean cake looks oily and smells like bananas. Take some from the tasting plate and taste it. It's not the overbearing sweetness before, and the taste buds seem to have been raped by sweetness. Instead, it is a slightly provocative and seductive light sweetness. When that sweetness spread on the tip of my tongue, my heart gave birth to the desire to eat a second bite. As a result, at the moment when my desire was aroused, I suddenly braked-I couldn't finish all the tasting plates.

When I checked out, I suddenly found a lot of puddings, coconut-flavored and chocolate-flavored, and decisively took a bunch. After paying the money, I couldn't wait to pick up a cup of chocolate pudding, which lingered on my tongue, reminding me of the taste of chocolate ice cream when I was a child, but it was richer and smoother. Dopamine was instantly ignited, and the smell of chocolate floated into my nose, mouth and stomach. My mind was full of chocolate ice cream when I was a child.

Spend 100 yuan, carry two bags full of desserts, and walk out of the "cake in the cake" known as the sweet capital. I can't help but shake my head when I think that there are a lot of troubles waiting for me in the afternoon. After tasting this sweetness, what else is unsustainable pain?

Wuxi traditional cakes have declined. Mu studied in Suzhou, but now the quality is obviously not good. There is also a small storefront in the park in the city. I suggest going to Changzhou, Suzhou to eat delicious Jiangnan cakes. Huang Tianyuan and Wan Fuxing in Suzhou are both good, and the cakes in Gui Xiang Village are full of materials. The food in Changzhou pastry shop is also good.