Brief introduction of barbecue shops in string life

When the night sky is starry, it is the most delicious world. The streets and alleys smell of all kinds of barbecues. Even if you don't eat it, you will always get a little taste. Barbecue is a food that people can't live without now.

Recently, a domestic documentary "A String of Life" made people understand the charm of barbecue, which is mouth-watering and difficult to control their original mood of losing weight. So, which barbecue shops have appeared in this documentary? Let's take a look!

1, Liangshan pork

First of all, Sichuan barbecue, Liangshan pork of Xichang Xiaoer, roasted with long bamboo sticks and a big brazier, is fat but not greasy.

Pigs are alpine pigs, more than 2000 meters above sea level. Chop it with belts and bones, and stir all kinds of seasonings to taste. It looks excellent in quality!

Every night at six o'clock, set the brazier and open the door to welcome guests. Every table is roasted to golden brown pork, with burnt skin, fragrance and elasticity.

2. Zhaotong beef skewers

Over the Great Liangshan Mountain, I came to Zhaotong, Yunnan, and Zhaotong beef skewers also have their own legends. Fifty skewers, a hundred skewers, Zhaotong's barbecue, which is delicious!

After the skewers are marinated in the secret brine soup, they will be cooked quickly and lock the taste instantly. Bake until 67% ripe, sprinkle with dried Chili to improve the taste.

The final beef skewers are tender, spicy and spicy, with a hint of halogen fragrance, which makes people want to stop.

3. Liu Hong barbecue in Xinjiang &; Roast Whole Lamb

The red willow barbecue of Luobu people in Xinjiang is a natural genre in the kebab world. Now it is made of branches and charcoal, and the red willow branch just taken from the tree has a plant fragrance.

Willy Robb sheep is the best kebab, and the fresh and sweet kebab can be roasted with a handful of coarse salt without complicated procedures.

The roast whole sheep in Yuli County is roasted in the pit, and the fire in the pit is sprayed with salt water. This method is heated evenly and the crispy skin is delicious.

Roast mutton is hung in the open air, so it is difficult for ordinary passers-by to hold it.

4. Zhanjiang Guandu oyster

In Zhanjiang, Guangdong, the night without roasted oysters is not perfect.

The most common method is to add garlic to activate the delicious taste of oysters. The two complement each other, spread all over the country and entered the national food list.

However, in Zhanjiang, the locals also like another original way to eat-baking directly without opening the lid and adding seasoning is the most delicious.

Add a little mustard to a plate of soy sauce, pick up an oyster and dip it gently in your mouth. The Q bomb in your mouth is very slippery. Try it and you'll know what "cool" is!

5. Baked silkworm chrysalis in Northeast China

Northeasters string silkworm chrysalis with bamboo sticks, simmer and eat, and the crispy skin and protein taste like fried sauce.

The silkworm baby who escaped death became a moth in adulthood, but it was still difficult to fly in front of the barbecue stall.

Roasting moths is more tragic than roasting silkworm chrysalis. Pull out the wings, make the skin crisp by fire, and then simmer it with slow fire to form a crisp and tender taste.

The boss enthusiastically asked the photographer if he wanted two strings. The camera is afraid of firm shaking ~

6, Baise roast pig's eyes

If you think baking silkworm chrysalis is nothing, then challenge the favorite of Baise people in Guangxi-baking pig's eyes. Listening to the name makes people full of thrilling plots.

Get greasy pig eyes, don't eat them in a hurry. Look them in the eye for ten minutes before you go in. The temperature is just right.

Put it in your mouth, bite it down, and the dark circles pulp will burst into your mouth, which will stimulate you.

7. Chongqing roasted brain flower

In Chongqing in the middle of the night, pedestrians foraging for food are all "greedy zombies"

Stew with spicy oil and pepper for about 15 minutes, and the fragrance is overflowing and spicy.

There are also roasted silkworm worms, roasted sheep balls, roasted pig whips, and live roasted seafood in Guangzhou ... Because the camera is too uncomfortable, let's not talk about hot pot ~

8. Jinzhou Roasted Tofu Roll

If meat is the poison of barbecue, then vegetarian dishes are the antidote to barbecue, and the combination of vegetarian and vegetarian dishes is the most beautiful taste.

Dried bean curd is rolled with northeast green onions, and baked on fire until the skin is golden and the oil and water are sizzling. This is the most classic Jinzhou baked tofu roll!

The entrance is flexible and chewy, and the green onions are soft and sweet under the action of high temperature, and the entrance is instant.

9. Roasted leeks in Changsha

A string of copies of life is very naughty! The reason why the address is kept secret is that you are afraid of urban management? hahahaha

The leeks in Changsha open-air barbecue stalls are alternately spicy and hot, and they are soft and juicy, which requires great patience.

10, Changchun baked potato

Half-man-high charcoal can, baked 1600 bunches of potatoes every day under the superb iron hook of the master.

Peeling off the crispy skin, there are mashed potatoes from Huang Chengcheng, accompanied by secret hot sauce, and the aroma is tangy, which is the god's assist for Changchun boys to chase girls.

1 1, Yichang roasted eggplant

At seven o'clock in the evening, eggplant, eggs and garlic began to have close contact. Eggs should be spread all over the eggplant so that the egg liquid can blend into the whole eggplant.

Secret garlic, boiled eggs, and local eggplant are mixed in water and dissolved in fireworks. They are so beautiful that they get happiness and dizziness in their mouths.

12, patrol the pig's nose tendon

There are two bridge tendons in the pig's shovel. Many people have never seen it, let alone eaten it. But in the circuit, it is the top grade of rich food.

First, bake the fragrance with high fire, then slowly bake it with low fire, sprinkle with pepper and cumin, and wait until a thin layer of chewing gum is baked, and the heat is just right.

The teeth are tender, soft and crisp, and the taste is layered.

Yantai Haichangzi 13

Seaweed is to Yantai what oysters are to Zhanjiang. No seaweed will be disappointed here. Their preference for seaweed is unique.

People who know how to eat will pick up the strings and eat them upside down, take a sip of Harbin beer and a gust of wind, which is the exclusive taste of Yantai.

14, Yueyang Baked Butter

In Yueyang, Hunan, the first batch of state-owned enterprise workers have high incomes and heavy tastes. Only this bite of roast butter conquered them.

Take a bite of butter, and the flavors of oil, milk and spices mix together. Hunan Chili peppers collide with the smell of oil in their mouths, and the refreshing feeling is amazing.

Just looking at these barbecues, do you feel hungry and drooling? Anyway, Bian Xiao forgot what he wanted to lose weight when he introduced it, so when you go out to travel, you must also pay attention to the delicious barbecue shop!