Qinhuangdao is delicious in June.

The first paragraph:

In the early morning of summer, the sea breeze blows your face. What you want most is a nutritious and delicious breakfast. In Qinhuangdao, tofu brain with local characteristics is not to be missed. Tofu is made from soybean, ground into fine soybean milk, boiled with gypsum, and then mixed with pearl yogurt and honey. It is delicious and nutritious.

The second paragraph:

At lunch, a bowl of Qinhuangdao roast duck and a special snack barbecue mutton kebabs will be provided. The roast duck is tender and delicious, with crispy skin and fragrant meat, and the aroma is overflowing, which is intoxicating. Kebab is another famous food in Qinhuangdao. They are made of fresh mutton, with secret spices and rich seafood flavor, which makes people have an appetite.

The third paragraph:

At dinner time, try steamed sea bass with local characteristics. Qinhuangdao is located along the coast of Bohai Bay and is rich in marine resources, so it is natural to eat sea bass. Steamed perch in Qinhuangdao is made by splicing fresh perch into two parts and then steaming them in a steamer. The taste is fresh and tender, and the tiger pattern of sea bass is particularly beautiful. Take a bite. It's full of seafood.

These are the three great cuisines of Qinhuangdao in June, which make people drool and can't help but taste the delicious food of the sea.