Country food photography daquan

Lead: In recent years, wild vegetables have become the most popular food, because many people have heard that wild vegetables are nutritious and healthy, especially in rural mountainous areas. They are pure natural green foods, and they are healthier to eat without fertilization or pesticides.

So many people want to try it for a change, but some plants look alike. If you don't know how to distinguish when digging wild vegetables, it is easy to do harm to your body. After all, some wild vegetables are poisonous.

1- aconite

There are many kinds of aconite. According to statistics, there are more than 350 species in the world, nearly half of which are distributed in China.

Aconitum is easy to distinguish, because its petals are bright, mainly light blue and white, and the petals are large, and the fruit is like chicken feet, which is of high ornamental value.

There is a folk saying: Aconitum is a tonic, which can be used to make soup or soak in wine for health. In fact, this statement has no scientific basis. Although Aconitum can be used in ancient medical books, it is mainly used for analgesia and anesthesia, but it is externally applied, which is harmful to the body if taken orally.

Bipedal wheel

Ricinus communis exists in both north and south, and in the past, our country advocated planting Ricinus communis, because Ricinus communis belongs to oil plants, but most Ricinus communis belongs to wild plants.

In addition, castor is a highly toxic plant with toxins. Many countries in history will extract castor oil as a "killing weapon", which is called "perfect poison" because of its colorless and tasteless characteristics.

For adults, 2 mg of about 8- 10 tablets can kill people, which is very toxic.

3- Datura stramonium

Datura is also called Datura, Datura, Mansa, Datura, infatuated flower, etc. It is found in all parts of China.

Datura flower is very beautiful and smells fresh and pleasant, but Datura actually contains toxins, especially its seeds, which are very toxic. However, Datura stramonium can also be used as a Chinese herbal medicine for sedation and anesthesia, because Datura stramonium has both medicinal and toxic effects, but it may be harmful to the body if eaten by mistake.

If you see beautiful flowers and fruits like thorns and spikes on the roadside, you'd better not touch them.

4- fresh daylily

In our life, the day lilies we often eat are all dried day lilies. After steaming, boiling, drying and other processes, toxic components will be filtered out, thus becoming non-toxic.

However, fresh day lily actually contains highly toxic ingredients, especially colchicine, which will become toxic colchicine harmful to human body after entering the human body, which will seriously stimulate the gastrointestinal and respiratory systems and lead to food poisoning, so try to eat less fresh day lily in your life.

5- fresh auricularia auricula

Fresh auricularia auricula can often be seen on the dead branches in rural areas, but I suggest not picking fresh auricularia auricula directly to eat. Fresh auricularia auricula has not been dried, and it will contain a photosensitive component called porphyrin. After eating, this ingredient will be distributed to the epidermal cells of the human body with blood circulation. If exposed to the sun, it will lead to symptoms such as solar dermatitis and rash. If you eat too much, it will also cause respiratory mucosal allergies, leading to difficulty breathing.

In addition, porphyrin is insoluble in water. Although auricularia auricula has been washed, soaked and cooked at high temperature for many times, the toxins contained in it will still exist, so try not to eat fresh auricularia auricula.