How to make delicious dishes with miso?

I have encountered problems related to my little brother's major again. Come on. The existence of miso soup ruined this street. Let's have some miso dishes that are not common in China. (The following large spoon is 15ml spoon, and the small spoon is 5ml spoon. )

First of all, the first line, eggplant field.

Eggplant field (なすでんがく/NASUDENGAKU) is actually roasted with miso, but the miso here is seasoning. First of all, there are 3 tablespoons of miso, 3 tablespoons of sugar, 1 tablespoon of miso, 1 tablespoon of wine, and half a teaspoon of wooden fish essence.

Mix the above materials and put them into a pot. Cook for about 5 minutes on low heat. It looks shiny, gorgeous and sticky, even if it is a finished product. If it is too dry, you can add wine to keep it liquid.

Then under normal circumstances, eggplant Tianle uses Hemao eggplant, which is a big round eggplant. This kind of eggplant is difficult to cook. You have to change the flower knife like a mango. Then, put it in water, soak it to remove the bitter taste of eggplant, and dry the water. Next, you can fry, roast or even fry in a frying pan. Dish the eggplant and coat it with the prepared miso. If you like, you can grind some ginger, and finally put the big leaf silk on it, even if it's over.

The second name is: Xijing き (きさぃきよぅやき/saikyouyaki).

First of all, Xijing is the name of a kind of white miso in Kyoto. It is made of rice koji, and the finished product is gray and salty. Add wine and miso into Xijing miso to make marinade. Then marinate the fish with this marinade and bake it, which is Xijing Roast.

Generally, oily fish are used, such as silver cod and salmon. After the entrance, the smell of miso is matched with the rich oil of the fish itself, which tastes delicious.

Xijing Miso 200g, 1 tbsp wine, 1 tbsp miso, 2 tbsp sugar. Mixed pickled fish. According to the salty taste of miso, control the length of time. When finished, take it out, wash the miso on the surface to avoid burning, and fish it.

The third way: miso グラタン.(みそぐらたん/MISOGURATAN)

グラタン is a cheese baked dish, which is made by adding vegetables, meat, milk, cream and cheese to a baking tray and then baking in the oven. Here is the version with miso added.

Chicken is generally used as meat, which has less fishy smell. The rest of the vegetables are actually free to join. As for fruit juice, because it belongs to western food, it is more western. Melt 20g butter, stir-fry a clove of garlic until fragrant, and stir-fry two spoonfuls of low-gluten flour into a paste. Add 200ml of milk, a tablespoon of miso and some salt. Boil for about 5 minutes, and it will sting. Then add your meat and vegetables to the baking tray, pour this juice into your baking tray, sprinkle with cheese powder or spread cheese strips, and bake for 7 ~ 10 min. Be sure to bake and color.