Who has used HP's high-energy cooker? How's it going? What are the disadvantages? Is it practical?

1, energy saving: when cooking soup and cook the meat by steaming, boiling, stewing and stewing, no matter how you cook it, just turn off the fire after boiling the water. Put the inner pot into the stainless steel insulated outer pot, and the food will continue to boil for 20-40 minutes, which can save you 70% gas.

2. Time-saving: It takes about the same time to cook soup, cook rice and stew meat as to boil water. Hard-to-cook food can be turned off within 5 minutes after the water boils. Put it in an insulated outer pot so that no one needs to look at it. You can let go and do your own thing without taking up your kitchen space. The saved space can be used to cook more delicious food. No matter what you cook, it only takes 10 minutes, which can save 60%.

3. Anti-overflow and anti-leakage: Because the pot body is fully sealed, the steam in the pot is tightly locked by the double-layer pot cover and cannot be lost, so there is no need to worry about the soup spilling all over the floor and the danger caused by pouring fire.

4, safety: no pressure device, cooking at room temperature, there will be no explosion like a pressure cooker and other security risks, and at the same time, there is no need to power on, do not worry about leakage and voltage instability, so it is more safe to use.

5. Environmental protection and no oil smoke: the heating time is short, and all the heat emitted to the periphery is concentrated in the energy-gathering aperture, so there is no need for energy after the ceasefire, which reduces the air pollution in the kitchen. When food is steamed and cooked in an ordinary pot, most of the heat energy is emitted into the air, and the heat energy is not fully utilized, which not only wastes gas, but also makes the whole kitchen heat wave roll and the oil smoke fill the house. The HP high-energy cooker only needs to burn for 10 minute, and there is no large amount of steam volatilization and water overflow, thus eliminating the annoying oil fume. The tightness of the product is over 99%, and there is no smokeless choking, choking and pungent feeling, so as to avoid inhaling toxic oil fume of 150000ml every day (generally, kitchen oil fume has a vegetable smell that people can't feel).

6. Nutrition: Heat the food in the pot in a 360-degree environment through the heat energy emitted by the shaped aperture. The processed food is original, tender and delicious, and at the same time, it is kept warm for a long time without returning to the pot, and the nutritional components of the food are not lost.

7. HP's high-energy pot, the distance between the inner pot and the insulated outer pot is accurate to 0.05 mm, and the effective distance ensures the smooth convection and exchange of heat in the pot, and the cooked food is thoroughly cooked and tastes good. Especially for cooking, the effect is more obvious than that of ordinary rice cookers.

8. Tracking the lost nutrition: The food now cooked not only sells well, but also benefits the normal physiological needs of the human body and protects the nutrition of the dishes from losing. If you can't eat it in time, the nutrients in it will be lost more or less according to the length of time. After the food is fried and left at 1 hour, the vitamins will lose10%; If it is left for 2 hours, it will lose14%; If you put it for 5 hours before returning to the pot, there is little nutrition left, but our HP high-energy pot guarantees that food does not need to be returned to the pot within 5-8 hours, and nutrition will never be lost.

9. Health: HP high-energy cooker is made of high-grade stainless steel, without coating, and the processed food does not contain any harmful substances to protect your health.

10, heat preservation: at room temperature, it can be preserved at 70℃ for 4 hours and at 50℃ for 7 hours; Because food is insulated and bacteria can't grow, it is very beneficial for a family to eat it in batches for some reason. In addition, most nutrients will be lost after heating in the pot, and HP's high-energy pot can keep warm for a long time without heating.

1 1. smoldering: smoldering is characterized by concentrating all heat and not volatilizing. HP's high-energy pot is not only insulated but also completely sealed, and the food cooked by smoldering is delicious.

12. Stewing brine: Stewing is a difficult problem for ordinary families. In addition to professional big pots, traditional household pots are not used at all, so we have to go to the street to buy ready-made ones. The difference is that the cost is high and the hygiene is uneven, and we are worried that the pigment will exceed the standard. HP's high-energy pot is no worse than a professional pot. All you need to do is pour the marinade into the pot and boil it, then put it in an insulated outer pot.

13, heat preservation, ice bucket: Because it only needs to be heated on the gas for 6- 10 minutes, it can be cooked for 20-40 minutes without heating in the heat preservation outer pot, and it can be kept for 10 hour, which is very convenient to use. It can be used as a food insulation bucket (which can be used for hot drinks in winter) or a beverage ice bucket (which can be used with ice cubes in summer) in the outer suburbs or at parties.

Function description:

1. Prepare breakfast and soup in advance: HP's high-energy pot can cook soup at night and drink it in the morning, and breakfast accounts for 50% of the nutrient absorption in one day. HP high-energy pot cooks porridge at night 10 and then steams a few cages of side dishes. At 7 o'clock the next morning, the pot was still steaming, the porridge was light and refreshing, and the food was delicious. It's as simple as cooking a delicious breakfast.

2. Soup-making: HP's high-energy boilers continue to cook for more than 20-30 minutes after the ceasefire, using the principle of fast fire and slow fire to make food more tasty, and even hard-to-cook food can be stewed. Traditional soup cooking should be put in the kitchen to constantly adjust the firepower, and it is also necessary to prevent the soup from overflowing and putting out the gas stove, causing danger. HP high-energy boiler is completely sealed, so that the soup will not overflow, and the loss of vitamins and amino acids in the boiler is also prevented.

3. Cooking porridge: HP high-energy pot cooks porridge. Because of the principle of quick cooking and slow cooking, rice porridge tastes glutinous and fragrant. At the same time, fast cooking makes the carbohydrates in rice spread into the soup, while slow stewing makes the water and rice cook more thoroughly and tastes interoperable. The carbohydrates needed in the human body are mainly provided by cereals, so eat more coarse grains.

4. Cooking: After cooking, the steam of the traditional rice cooker is continuously discharged from the exhaust port, and the steam of the rice cooker evaporates to the inner cover and drips back to the upper layer of the rice, which makes the rice dry and wet, and the taste is not good. HP's high-energy pot uses 360-degree circulating heating, which makes the rice heated evenly and tastes the same.

5. Steamed vegetables: perfect match. One steaming rack and three steaming cups do not affect the stewing, boiling and boiling in the pot. The steaming cups are higher, and the soup will not overflow into the pot, which is more delicious. In addition, steamed vegetables are not fried. Steamed vegetables do not contain free radicals (free radicals: oxidants of the body, which are easy to cause aging). They are heated evenly, taste much lighter than fried products, are more conducive to gastrointestinal absorption, and contain less oil.

Er Bao Tong Tang

1, amaranth bean curd soup

Efficacy: This soup is rich in vitamins and protein, and it is an essential food for children's growth and development. Has the effects of clearing away heat and toxic materials, enriching blood, stopping bleeding and inducing diuresis.

Soup materials: amaranth, tofu.

Accessories: refined salt

2. Mung bean clear soup

Efficacy: This soup contains essential trace elements such as iron, zinc and manganese. It is rich in nutrition and has certain antibacterial and anti-inflammatory effects.

Soup: mung bean, lean meat, rape and cassia seed.

Accessories: refined salt, cooking wine

Suitable season: four seasons

3. Wuji Baifeng Decoction

Ingredients: black-bone chicken (slaughtered clean)

Accessories: Lycium barbarum and coriander

Seasoning: onion, ginger, chicken essence, salt and vinegar.

Features: delicious and nutritious.

Tip: Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.

4. Four treasures in soup

Ingredients: 500g of Chinese cabbage, 200g of sea cucumber, Flammulina velutipes, Lentinus edodes and pork tenderloin, 20g of onion10g, 20g of ginger, 5g of salt, 5g of wine, 2g of monosodium glutamate and 400g of broth.

5, Shen Si pork tripe soup

Ingredients: pork tripe 1/2, 6 cups of broth, a little onion and ginger, Poria 2 yuan, Coix seed 5 yuan, Euryale seed 2 yuan, lotus seed 2 yuan and yam 2 yuan. Seasoning: rice wine 1 tablespoon, salt 1 teaspoon.

6, tremella health soup

Ingredients: 30 grams of tremella, 30 grams of lotus seeds, 5-6 red dates and 2 Chinese yam.

Seasoning: two spoonfuls of rock sugar.

Nutrition summary: Tremella fuciformis has the functions of enhancing cellular immunity and resisting cancer, and red dates and Chinese yam can invigorate qi. This soup is sweet and delicious, which helps to stimulate the baby's appetite. Regular drinking can enhance the baby's body immunity and increase the resistance to diseases.

7, fire dragon tremella Sydney

1, blanch tremella and auricularia with boiling water, pick and wash, take pitaya pulp, shell it for later use, and cut pitaya pulp and Sydney into even slices.

2. Put the chopped pitaya and Sydney pieces into tremella, fungus and rock sugar, and simmer for one hour.

3. Put the stew in the pitaya shell and sprinkle with mung beans and medlar.

Detoxification effect: clearing away heat, resolving phlegm and moistening lung can help smokers and drinkers discharge toxins.

8. Golden Needle Rib Soup

Ingredients: small row of twelve Liang, Jin Baihe half Liang, two slices of ginger.

Seasoning: a large glass of wine

The nourishing soup for pregnant women is more delicious when cooked in HP high-energy pot.

1, rice vinegar egg antiemetic soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. Has the functions of tonifying kidney, replenishing essence, nourishing blood and preventing miscarriage. It is suitable for pregnant women who vomit during pregnancy.

Hewlett-Packard high-energy pot cooking soup is more delicious: rice vinegar eggs.

Accessories: white sugar

Suitable season: four seasons

Usage: once a day for several days.

2. Red beans, dried tangerine peel and crucian carp soup are more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which has the functions of benefiting water, eliminating dampness, reducing swelling, reducing weight and promoting lactation.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: red beans and carp.

Accessories: a small piece of dried tangerine peel, ginger slices and garlic.

3. Loofah lean meat soup is more delicious in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. It has the effects of relieving summer-heat, relieving vexation, clearing away heat and promoting diuresis, flowing water and regulating qi, resolving phlegm and cooling blood, and is very suitable for pregnant mothers with edema in the third trimester.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: loofah and lean pork.

Accessories: refined salt

4. Spinach and pork liver lean broth is more delicious when cooked in HP high-energy pot.

Efficacy: Pig liver has the effect of generating blood and enriching blood. Spinach can not only increase fiber but also supplement iron, which is effective for anemia and constipation of pregnant mothers during pregnancy.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: lean pork, liver and spinach.

Accessories: refined salt

Suitable season: summer

5. Zai Tian Du Zhong Chicken Leg Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which can enhance physical strength and prevent habitual abortion.

It is more delicious to cook soup in HP's high-energy pot. Materials: Baguatian 25g, Eucommia ulmoides Oliv. 15g, drumstick 1.

Accessories: refined salt

6. Shenqi old hen soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which is suitable for nourishing after abortion.

Hewlett-Packard high-energy pot cooking soup is more delicious: old hen, astragalus, yam, red dates, codonopsis pilosula.

Accessories: refined salt, cooking wine

Suitable season: four seasons

7. Mushroom black-bone chicken soup is more delicious when cooked in HP high-energy pot.

Efficacy: Black-bone chicken has a strong effect of nourishing liver and kidney. The second soup cooked in HP high-energy pot is more delicious, which can nourish liver and kidney, produce essence and nourish blood, promote lactation and increase milk, and the effect of postpartum nourishing and increasing milk is quite obvious.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: black-bone chicken and anchovies.

Seasoning: cooking wine, salt, onion and ginger slices.

Suitable season: four seasons

8. Flammulina velutipes, spinach and egg soup are more delicious when cooked in HP's high-energy pot.

Efficacy: This soup is more delicious in HP high-energy pot, which can replenish blood and iron, and it is also beauty beauty.

Boil soup in HP's high-energy pot and cook more delicious materials: spinach, Flammulina velutipes and eggs.

Accessories: refined salt

Suitable season: four seasons

9. Caotong Scallion Pig Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy boiler, and has the effect of clearing heat and promoting lactation. This soup is more delicious when cooked in HP's high-energy boiler, which is suitable for postpartum hypogalactia.

Hewlett-Packard high-energy pot cooking soup is more delicious: pig's trotters, medulla tetrapanacis and scallion.

Seasoning; Refined salt

Suitable season: four seasons

10, Huangqi Stewed Chicken Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot. It is suitable for those who are weak after delivery, sallow complexion, too little milk and easy to sweat.

HP high-energy pot cooking soup is more delicious: Astragalus, Lycium barbarum, red dates, hens.

Seasoning: ginger, salt and rice wine.

Suitable season: four seasons

1 1. Tomato and onion beef brisket soup is more delicious when cooked in HP's high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. It can stimulate appetite and enhance physical strength and immunity during pregnancy.

Hewlett-Packard high-energy pot cooking soup is more delicious: beef brisket, tomatoes, onions.

Seasoning: soy sauce, rice wine, sugar, ginger and onion.

Suitable season: four seasons

12, Danggui Huangqi Chicken Leg Buxue Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which can improve the coldness of hands and feet caused by blood deficiency and enhance hematopoietic function.

Hewlett-Packard high-energy pot cooking soup is more delicious: chicken legs, angelica, astragalus, medlar.

Seasoning: salt

Suitable season: four seasons

13, loofah trotters soup is more delicious when cooked in HP high-energy pot.

Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient lactation.

HP high-energy pot cooking soup is delicious: tender loofah, pig's trotters, red dates and angelica.

Seasoning: peanut oil, salt, pepper, cooking wine, ginger.

Suitable season: four seasons

14, silver carp head and loofah soup is more delicious when cooked in HP high-energy pot.

Efficacy: tonify the middle energizer, invigorate qi, promote blood circulation and promote lactation, which is suitable for women with postpartum deficiency of qi and blood and little or no lactation.

Hewlett-Packard high-energy pot cooking soup is more delicious: silver carp head and towel gourd.

Seasoning: vegetable oil, salt, Shaoxing wine, ginger slices.

Suitable season: four seasons

15. Peanut yuba fish head soup is more delicious when cooked in HP high-energy pot.

Efficacy: benefiting qi and nourishing blood, clearing spleen and stomach, suitable for pregnant women who are pregnant for 4-6 months.

Hewlett-Packard high-energy pot cooking soup is more delicious: silver carp head, peanuts, yuba, red dates.

Seasoning: refined salt, vegetable oil and ginger slices.

Suitable season: four seasons

Supplement:

The nourishing soup for pregnant women is more delicious when cooked in HP high-energy pot.

1, rice vinegar egg antiemetic soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. Has the functions of tonifying kidney, replenishing essence, nourishing blood and preventing miscarriage. It is suitable for pregnant women who vomit during pregnancy.

Hewlett-Packard high-energy pot cooking soup is more delicious: rice vinegar eggs.

Accessories: white sugar

Suitable season: four seasons

Usage: once a day for several days.

2. Red beans, dried tangerine peel and crucian carp soup are more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which has the functions of benefiting water, eliminating dampness, reducing swelling, reducing weight and promoting lactation.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: red beans and carp.

Accessories: a small piece of dried tangerine peel, ginger slices and garlic.

3. Loofah lean meat soup is more delicious in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. It has the effects of relieving summer-heat, relieving vexation, clearing away heat and promoting diuresis, flowing water and regulating qi, resolving phlegm and cooling blood, and is very suitable for pregnant mothers with edema in the third trimester.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: loofah and lean pork.

Accessories: refined salt

4. Spinach and pork liver lean broth is more delicious when cooked in HP high-energy pot.

Efficacy: Pig liver has the effect of generating blood and enriching blood. Spinach can not only increase fiber but also supplement iron, which is effective for anemia and constipation of pregnant mothers during pregnancy.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: lean pork, liver and spinach.

Accessories: refined salt

Suitable season: summer

5. Zai Tian Du Zhong Chicken Leg Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which can enhance physical strength and prevent habitual abortion.

It is more delicious to cook soup in HP's high-energy pot. Materials: Baguatian 25g, Eucommia ulmoides Oliv. 15g, drumstick 1.

Accessories: refined salt

6. Shenqi old hen soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which is suitable for nourishing after abortion.

Hewlett-Packard high-energy pot cooking soup is more delicious: old hen, astragalus, yam, red dates, codonopsis pilosula.

Accessories: refined salt, cooking wine

Suitable season: four seasons

7. Mushroom black-bone chicken soup is more delicious when cooked in HP high-energy pot.

Efficacy: Black-bone chicken has a strong effect of nourishing liver and kidney. The second soup cooked in HP high-energy pot is more delicious, which can nourish liver and kidney, produce essence and nourish blood, promote lactation and increase milk, and the effect of postpartum nourishing and increasing milk is quite obvious.

It is more delicious to cook soup in HP's high-energy pot. Ingredients: black-bone chicken and anchovies.

Seasoning: cooking wine, salt, onion and ginger slices.

Suitable season: four seasons

8. Flammulina velutipes, spinach and egg soup are more delicious when cooked in HP's high-energy pot.

Efficacy: This soup is more delicious in HP high-energy pot, which can replenish blood and iron, and it is also beauty beauty.

Boil soup in HP's high-energy pot and cook more delicious materials: spinach, Flammulina velutipes and eggs.

Accessories: refined salt

Suitable season: four seasons

9. Caotong Scallion Pig Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy boiler, and has the effect of clearing heat and promoting lactation. This soup is more delicious when cooked in HP's high-energy boiler, which is suitable for postpartum hypogalactia.

Hewlett-Packard high-energy pot cooking soup is more delicious: pig's trotters, medulla tetrapanacis and scallion.

Seasoning; Refined salt

Suitable season: four seasons

10, Huangqi Stewed Chicken Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot. It is suitable for those who are weak after delivery, sallow complexion, too little milk and easy to sweat.

HP high-energy pot cooking soup is more delicious: Astragalus, Lycium barbarum, red dates, hens.

Seasoning: ginger, salt and rice wine.

Suitable season: four seasons

1 1. Tomato and onion beef brisket soup is more delicious when cooked in HP's high-energy pot.

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. It can stimulate appetite and enhance physical strength and immunity during pregnancy.

Hewlett-Packard high-energy pot cooking soup is more delicious: beef brisket, tomatoes, onions.

Seasoning: soy sauce, rice wine, sugar, ginger and onion.

Suitable season: four seasons

12, Danggui Huangqi Chicken Leg Buxue Soup is more delicious when cooked in HP high-energy pot.

Efficacy: This soup is more delicious when cooked in HP high-energy pot, which can improve the coldness of hands and feet caused by blood deficiency and enhance hematopoietic function.

Hewlett-Packard high-energy pot cooking soup is more delicious: chicken legs, angelica, astragalus, medlar.

Seasoning: salt

Suitable season: four seasons

13, loofah trotters soup is more delicious when cooked in HP high-energy pot.

Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient lactation.

HP high-energy pot cooking soup is delicious: tender loofah, pig's trotters, red dates and angelica.

Seasoning: peanut oil, salt, pepper, cooking wine, ginger.

Suitable season: four seasons

14, silver carp head and loofah soup is more delicious when cooked in HP high-energy pot.

Efficacy: tonify the middle energizer, invigorate qi, promote blood circulation and promote lactation, which is suitable for women with postpartum deficiency of qi and blood and little or no lactation.

Hewlett-Packard high-energy pot cooking soup is more delicious: silver carp head and towel gourd.

Seasoning: vegetable oil, salt, Shaoxing wine, ginger slices.

Suitable season: four seasons

15. Peanut yuba fish head soup is more delicious when cooked in HP high-energy pot.

Efficacy: benefiting qi and nourishing blood, clearing spleen and stomach, suitable for pregnant women who are pregnant for 4-6 months.

Hewlett-Packard high-energy pot cooking soup is more delicious: silver carp head, peanuts, yuba, red dates.

Seasoning: refined salt, vegetable oil and ginger slices.

Suitable season: four seasons

Supplement:

1, energy saving: when cooking soup and cook the meat by steaming, boiling, stewing and stewing, no matter how you cook it, just turn off the fire after boiling the water. Put the inner pot into the stainless steel insulated outer pot, and the food will continue to boil for 20-40 minutes, which can save you 70% gas.

2. Time-saving: It takes about the same time to cook soup, cook rice and stew meat as to boil water. Hard-to-cook food can be turned off within 5 minutes after the water boils. Put it in an insulated outer pot so that no one needs to look at it. You can let go and do your own thing without taking up your kitchen space. The saved space can be used to cook more delicious food. No matter what you cook, it only takes 10 minutes, which can save 60%.

3. Anti-overflow and anti-leakage: Because the pot body is fully sealed, the steam in the pot is tightly locked by the double-layer pot cover and cannot be lost, so there is no need to worry about the soup spilling all over the floor and the danger caused by pouring fire.

4, safety: no pressure device, cooking at room temperature, there will be no explosion like a pressure cooker and other security risks, and at the same time, there is no need to power on, do not worry about leakage and voltage instability, so it is more safe to use.

5. Environmental protection and no oil smoke: the heating time is short, and all the heat emitted to the periphery is concentrated in the energy-gathering aperture, so there is no need for energy after the ceasefire, which reduces the air pollution in the kitchen. When food is steamed and cooked in an ordinary pot, most of the heat energy is emitted into the air, and the heat energy is not fully utilized, which not only wastes gas, but also makes the whole kitchen heat wave roll and the oil smoke fill the house. The HP high-energy cooker only needs to burn for 10 minute, and there is no large amount of steam volatilization and water overflow, thus eliminating the annoying oil fume. The tightness of the product is over 99%, and there is no smokeless choking, choking and pungent feeling, so as to avoid inhaling toxic oil fume of 150000ml every day (generally, kitchen oil fume has a vegetable smell that people can't feel).

6. Nutrition: Heat the food in the pot in a 360-degree environment through the heat energy emitted by the shaped aperture. The processed food is original, tender and delicious, and at the same time, it is kept warm for a long time without returning to the pot, and the nutritional components of the food are not lost.

7. HP's high-energy pot, the distance between the inner pot and the insulated outer pot is accurate to 0.05 mm, and the effective distance ensures the smooth convection and exchange of heat in the pot, and the cooked food is thoroughly cooked and tastes good. Especially for cooking, the effect is more obvious than that of ordinary rice cookers.

8. Tracking the lost nutrition: The food now cooked not only sells well, but also benefits the normal physiological needs of the human body and protects the nutrition of the dishes from losing. If you can't eat it in time, the nutrients in it will be lost more or less according to the length of time. After the food is fried and left at 1 hour, the vitamins will lose10%; If it is left for 2 hours, it will lose14%; If you put it for 5 hours before returning to the pot, there is little nutrition left, but our HP high-energy pot guarantees that food does not need to be returned to the pot within 5-8 hours, and nutrition will never be lost.

9. Health: HP high-energy cooker is made of high-grade stainless steel, without coating, and the processed food does not contain any harmful substances to protect your health.

10, heat preservation: at room temperature, it can be preserved at 70℃ for 4 hours and at 50℃ for 7 hours; Because food is insulated and bacteria can't grow, it is very beneficial for a family to eat it in batches for some reason. In addition, most nutrients will be lost after heating in the pot, and HP's high-energy pot can keep warm for a long time without heating.

1 1. smoldering: smoldering is characterized by concentrating all heat and not volatilizing. HP's high-energy pot is not only insulated but also completely sealed, and the food cooked by smoldering is delicious.

12. Stewing brine: Stewing is a difficult problem for ordinary families. In addition to professional big pots, traditional household pots are not used at all, so we have to go to the street to buy ready-made ones. The difference is that the cost is high and the hygiene is uneven, and we are worried that the pigment will exceed the standard. HP's high-energy pot is no worse than a professional pot. All you need to do is pour the marinade into the pot and boil it, then put it in an insulated outer pot.

13, heat preservation, ice bucket: Because it only needs to be heated on the gas for 6- 10 minutes, it can be cooked for 20-40 minutes without heating in the heat preservation outer pot, and it can be kept for 10 hour, which is very convenient to use. It can be used as a food insulation bucket (which can be used for hot drinks in winter) or a beverage ice bucket (which can be used with ice cubes in summer) in the outer suburbs or at parties.