Comprehensive pictures of cabbage varieties

The pictures of the complete list of cabbage varieties are as follows:

The varieties of cabbage include Lvxiu cabbage, Tai'an cabbage, Jiaozhou Chinese cabbage, Xiqing cabbage, Tianjin green cabbage, Yuyi Yulinglong, etc. Among them, Lvxiu cabbage The leaves of cabbage are light green and have a short growth cycle. Tai'an cabbage is native to Tai'an area and its leaves are emerald green. Jiaozhou Chinese cabbage is a specialty of Jiaozhou City and its leaves are relatively tender and thin.

1. Green cabbage

Green cabbage has a shorter growth cycle. It is a new variety jointly developed by China and Japan. Green cabbage has high yield and is resistant to It has strong disease resistance, fast growth rate, and its leaves are light green. It is suitable for planting in spring, summer and autumn. When cultivating Lvxiu cabbage, it is best to provide it with loose and fertile soil.

2. Tai'an cabbage

Taian cabbage is native to Tai'an area. Its leaves contain less water and have a crisp texture. When cultivating Tai'an cabbage, it needs to be grown every spring or autumn. For planting, decomposed organic fertilizer should be added to the soil to improve soil fertility, and then the seeds of Tai'an cabbage should be sown in the soil.

3. Jiaozhou Chinese cabbage

Jiaozhou Chinese cabbage is native to Jiaozhou City. Its leaves are green and have a tender and thin taste. When cultivating Jiaozhou Chinese cabbage, it needs to be provided with drainage. Good sandy loam soil, and during the peak growth season of Jiaozhou Chinese cabbage, nitrogen, phosphorus and potassium compound fertilizer should be applied to it to increase the yield of the plant.

4. Happy cabbage

Joyful cabbage is a new variety obtained through artificial selection by Qingdao Research Institute. It is now available in Hunan, Hubei, Jiangsu, Zhejiang and other places in my country. When planting and cultivating festive cabbage, you need to spray potassium dihydrogen phosphate and other foliar fertilizers on the leaves during the rosette period of the plant to make the quality of festive cabbage better.