2020- 12-05

Tea-making class is limited by the growth cycle of tea trees. This tea-making class should be our last in 2020. After this period of time, there will be another opportunity to start classes in May-June next year. The number of places is limited, and the deadline for registration is 65438+February 65438+March.

1?

Why study tea?

Many students asked me and told me, teacher, I think I have reached a bottleneck in learning tea. I always feel that I can't capture some of the flavors that others say, and I often feel guilty about judging the quality of tea. How can we break through?

In fact, the reason for entering the bottleneck period is that the knowledge learned can no longer be satisfied. To learn tea. Tea is more about the feeling of empathy, and the birth of a certain feeling cannot be obtained through the words in the book.

Since ancient times, countless scholars have believed in the unity of knowledge and action.

"If you want to learn from everything in the world, you must sweat all over the world."

Mao Zedong

Like others, I know nothing about tea, and now I know something about it.

When I look back at myself and my knowledge of tea has advanced by leaps and bounds, it is time to make tea in the factory.

To learn tea. Tea is more about the feeling of empathy, and the birth of a certain feeling cannot be obtained through the words in the book. Therefore, simple feelings on paper or words will confuse people. Some feelings have never been remembered, or some feelings have always been misunderstood by the first impression.

By learning to make tea, you can fully understand the color, fragrance and change of tea! For you who love tea, those subtle feelings that you can't directly experience after spending years or even decades are like an awakening in the process of making tea, and you have a deeper, more detailed and more appropriate understanding of tea.

2

During the study of closed tea making in tea base, you will witness the transformation process of each piece of tea from fresh leaves to finished products through your hands.

In this process, your vision, smell and touch are always in the most exciting state. In the state of persistent nerve excitement and high curiosity, attach a series of tacit knowledge that is difficult to contact at ordinary times, so that you can have a further understanding of the color, aroma and taste of tea.

At the same time, don't forget to explain the theoretical knowledge immediately, so that you can combine theory and practice closely at the same time to achieve the best learning effect.

three

Yingde city Shangmingxuan Tea Co., Ltd. has been engaged in tea business for more than 60 years. It is one of the largest professional tea production and management companies in Guangdong Province and a leading agricultural enterprise in Guangdong Province.

Its predecessor was Guangdong Yingde State-owned Hongxing Tea Factory, which was taken over by Guangdong Shangmingxuan Tea Co., Ltd. in 200 1 year. The company has its own tea garden area of more than 5000 mu, and has advanced tea production and processing equipment in China.

Guangdong's first black tea museum, wandering in the Soviet-style architecture in the 1960s, experienced the historical evolution, knowledge and culture of tea with vivid clues.

One of the few old tea gardens in Britain and Germany that have existed for more than 50 years. In the tea garden, let you experience and learn for yourself.

Complete supporting equipment, to escort the course.

In the process of making tea, let you do it yourself and feel the changes of color, fragrance, taste and shape of tea with your body. Knowledge that is impossible to acquire in class. Open the soup on the spot, so that you can personally feel the mysterious tea that can only be tasted in the tea factory, and the special taste that surprises everyone.

four

The teacher introduced:

Ye xiumei

National senior tea appraiser (first-class technician),

Former manager of Qingyuan Branch of Guangdong Tea Import and Export Branch,

Director of Guangdong Tea Society, distinguished professor, Guangdong Vocational and Technical College of Science and Trade,

Director of Guangdong Senior Tea Critics Association.

Sun maojing

Bachelor of Tea Science, Senior Tea Technician, Senior Tea Appraiser and Senior Tea Maker of South China Agricultural University.

In 2006 and 2007, Guangdong Tea Artist Vocational Skills Competition won the team gold medal.

Individual Silver Award of Guangdong Tea Artist Vocational Skills Competition in 2007,

20 14 individual gold medal tutor of Guangdong tea artist post skill competition,

20 17 winner of gold medal in green tea group of Guangdong Tea Making Competition.

Huang yanfeng

Graduated from guangdong vocational college of science and trade, majoring in tea art and tea marketing.

National second-class tea appraiser, senior tea artist and Qingyuan technical expert.

Now I work in yingde city Shangmingxuan Tea Co., Ltd., engaged in tea processing and tasting.

In 20 19, he won the first prize in the final student group all-around competition of the first national tea appraiser vocational skills competition;

In 20 18, he won the first prize in Guangdong Division Selection Competition of the First National Tea Appraiser Vocational Skills Competition and the first prize in Guangdong Tea Appraiser Vocational Skills Competition Student Group;

In 2020, Qingyuan tea appraiser won the third place in the vocational skills competition;

The second prize of Guangdong Trial Competition in 2020 Tea Processors Competition.

course

Traffic guide

Yingde city Shangmingxuan Tea Co., Ltd. is located in Hong Ying Town, yingde city, Qingyuan City, Guangdong Province, about165km away from Guangzhou, and it takes about 2-3 hours by car. It's about 23 kilometers away from Yingde city, and it takes about 30-40 minutes by car.

Mode of transportation:

Self-driving: directly search and locate "Shangmingxuan Black Tea Museum" to get there.

Nearby highway intersection: Hong Ying toll station.

High-speed railway station: Yingde West Railway Station (25km from the destination).

Railway Station: Yingde Station (23km from the destination)

Bus Station: Yingde Yue Yun Bus Station (2 1 km from the destination).

Ps: If you choose high-speed rail or train, you need to take a taxi to Shangmingxuan Black Tea Museum after arriving at the station.

Registration instructions

Original price of intermediate tea maker: 5500 yuan

Limited time special offer: 3980 yuan

Original price of senior tea maker: 6800 yuan

Starting price: 4280 yuan

The expenses include: transportation fee, training fee, teaching material fee, examination fee, certificate fee, tea-making raw materials, equipment use fee, master's technical guidance and photography fee.

The fee does not include: meals, accommodation, and transportation to and from the meeting place. Lunch and accommodation are arranged in a unified way and charged at the cost price.

registration requirement

Intermediate tea maker: Must be at least 23 years old, with junior high school education or above, and have been engaged in this industry for 3 years or above (the work certificate can be stamped with the official seal). Or fresh graduates majoring in tea science, including technical secondary school graduates, can declare directly with their diplomas, or they can issue school seals to prove that they have studied tea-related majors for two consecutive years.

Senior tea maker: Must be at least 28 years old, with junior high school education or above, and have been engaged in this industry for 5 years or above (the work certificate can be stamped with the official seal). Hold the certificate of intermediate tea maker for more than 2 years.

credentials

Pass the tea-making theory examination and tea-making practice skill examination, and submit relevant materials. After comprehensive evaluation by experts, you can obtain the certificate of senior (level 4 or level 3) tea maker in the industry issued by the Vocational Skills Appraisal and Guidance Center of the All-China Supply and Marketing Corporation.

Certificate of senior tea maker issued by supply and marketing cooperative.