Traditional Culture Encyclopedia - Photography and portraiture - Liu Xiangyang, a "farmer photographer", wrote 300 words.

Liu Xiangyang, a "farmer photographer", wrote 300 words.

Last summer vacation, my mother accompanied me to her friend's hometown in the countryside. There I saw the hard work of the farmer's uncle.

We went in late July. It is the season for farmers to "double grab" and the busiest time for farmers' uncles to harvest early rice and plant late rice.

Every day, they go to work in the fields early. They just finish breakfast and lunch in a hurry. The heat is unbearable, and the whole earth is like a "baking box", and the heat wave is rolling in. However, the farmer's uncle is not afraid of the heat and works hard to harvest the mature rice in the field.

At noon, it is the highest temperature in a day, and the sun is exerting its power unscrupulously. The farmer's uncle, however, has to go to the threshing floor to turn over the rice at this hottest moment, because only the strongest sunshine can dry them to the maximum extent, so that they can be stored and will not deteriorate. Farmers are busy working in the fields, not only harvesting at high temperature, but also sowing at high temperature. Running back and forth in fields and grain fields, constantly harvesting, picking, drying and storing rice. After harvest, we should be busy sowing, transplanting, irrigation and fertilization, and work hard in the scorching sun. Although some people use harvesters, they can save labor. However, most farmers can't use machinery to replace manual labor. Everyone works like a machine in the field. This kind of high-intensity hard work will take about a week to finish.

Watching the farmer's uncle's hard work reminds me of an ancient poem: weeding at noon every day makes me sweat. Who knows that every grain of Chinese food is hard? I decided never to waste any food again, because every grain of rice is condensed with the hard work and sweat of the farmer's uncle.