Will there be bacteria on the ground after the leaves of Chinese cabbage in farmland are crushed and dried?

Yes Chinese cabbage is rich in nutrition, and its leaves can be fried, eaten raw, salted and pickled. Leaves falling off the outer layer can also be used as feed, which has certain medicinal value. But the leaves of Chinese cabbage in the farmland will be smashed and dried, and there will be bacteria in the field. Chinese cabbage needs to be aired after harvest. Three days. Chinese cabbage was originally distributed in North China and widely cultivated in China. Cabbage is cold-resistant, likes cold climate, and is not suitable for planting on clay ground with poor drainage.