What is the specialty of Putian Xianyou?

1. Polygonum hemp tube in Xianyou: Polygonum hemp tube has been produced in Xianyou County for a long time. As early as the Kangxi period of the Qing Dynasty, Polygonum multiflorum Thunb and Hemp Tube became essential products for festivals and wedding gifts. Polygonum flower and hemp tube have the characteristics of rich nutrition, crispy and delicious, cheap and good quality, so they have always been loved by people. The basic raw materials of Polygonum cuspidatum are glutinous rice, sucrose, soda ash and maltose. The preparation method is as follows: firstly, the glutinous rice is soaked in water for 24 hours, then washed, dried, crushed, and heated to make small soft buns. Stew the soft buns with water and add a little soda ash. Then, put them in a metal bucket and stir them with a wooden stick until they bubble and don't shrink. Then cut the small soft steamed stuffed bun into 4 cm and 4 mm thick white bread strips, and the Polygonum hydropiper embryo covered with Polygonum hydropiper rice is the finished product of Polygonum hydropiper. If the embryo of Polygonum hydropiper is covered with fried sesame seeds, it will become a hemp tube. 2. "Wonton" under the dam (commonly known as flat food): the materials are exquisite, with chopped fine pork as the stuffing, with shrimp, onion rice, monosodium glutamate, spiced, pepper and refined salt. The stuffing skin is made of fine powder, so it is thin and transparent. Soup is mostly meat and bone soup, with garlic, sesame oil, onion and other seasonings, which tastes fragrant and has a unique flavor. 3. Tail cover "clam cake" (that is, "oyster cake"): raw materials are sweet potato powder and bean curd residue, with onion, Daphne odora, spiced, pepper and monosodium glutamate. When frying, put a concave spoon first. The sandwich is raw. Deep-fried, crisp and sweet, with garlic sauce and vinegar, refreshing and pleasant. 4. Dewey's "Caoke", also known as "Qingming Turtle": Every time a yellow flower with yellow leaves grows in the wheat field during Qingming Festival, it is collected, washed, dried, ground into powder and steamed into a turtle-back-shaped Caoke, which is rich in fragrance, elastic and delicious. It is a unique Caoke in Dewey and Daji areas. 5. Longquan "sponge cake" (that is, hair cake): use pure white rice to grind into pulp, let it ferment, and then add sugar and sesame seeds. The steamed cake is soft and elastic, and it is a delicious breakfast with peanut soup. 6. "Red cake" in the city: mix flour into paste, then roll it into dough in a flat pan, and then wrap it with peanut powder, sesame seeds, sugar, etc. Make a "red cake" with a few pieces of dough, which is tough and sweet and delicious. 7. Second, the "small label": the stuffing is glutinous rice, mixed with sugar, salt, peanuts, shrimps, mushrooms, bamboo shoots and so on. , and wrapped in soybean milk skin. It tastes sweet and salty after steaming, and the more you chew it, the better it tastes. 8. Fengting "stuffed razor clam": Fresh razor clam without soaking is used as raw material, and pure sweet potato powder is put into hot soup to make "stuffed razor clam". Soup is best not to stick, add vinegar and wine, it is sweet and delicious. 9. "Ginkgo" in the ocean: steamed rice with winter rice, beaten in a stone mortar, spread flat on a chopping board and cut into pieces (made into round cakes during the New Year). When eaten, it can be fried into sweet ginkgo, salted ginkgo and fried ginkgo. You Guo is the best rice cake, because its texture is delicate and elastic. 10. Lingtouping "pot edge": Rice is ground into pulp, and raw materials such as borax are added, and steamed in a flat pot (usually iron plate). The thinner the better. When eating, it can be cut into strips, and can be made into soup pot edges and wok edges. It is a convenient snack for the public. 1 1. Ximendui "Stewed Steamed Cake": Mix flour into slurry, let it ferment, and then pour it into the kettle on a flat pan with charcoal fire. After cooking, add sugar and sesame seeds, fold in half and make a sandwich. Braised steamed cakes are soft and elastic, with moderate sweetness, which are very popular with customers. 12. Dulong "Five Lakes Cake": Put some mint grass (commonly known as mushroom) at the bottom of the steamer and spread glutinous rice flour on it. After cooking, the mint flavor permeates into the rice cake, which is a unique cake in Xianyou. 13. Licheng "Cao Xian": produced in Cao Xian, Youyang and Dewey, steamed with clear water and added with koji powder. After cooling, it freezes into black Cao Xian, which is cool and reduces fire. Cut into small tofu, add some sugar, and put some cold water. It is a cool food to relieve summer heat. 14. Lingpi "Ping-Pong Frozen": Picking the "Duck Waist" fruit on the snowy tree. Take out the tender meat, wrap it in gauze, and then rub it vigorously in clean water. Its juice is dissolved in water, and after four or five hours of freezing, it is a good product for reducing fire in summer. 15. Fengting cake: pure glutinous rice flour is used as raw material, mixed with white sugar powder, dried and steamed, cut into four pieces, sweet and delicious, suitable for the elderly and children, and also a good gift for relatives and friends. It is very popular inside and outside the province and in Southeast Asia. 16. Xu Xia's "Ren Dan Cake": glutinous rice flour is used as raw material, mixed with white sugar, refined salt and acid juice, steamed, flattened, cut into square particles, and sprinkled with white sugar while it is hot to make it stick. It tastes sweet, salty and sour, and is suitable for patients and young people. 17. Banhalfway Street "vegetable steamed bread", commonly known as "flat steamed bread": glutinous rice pulp is used as raw material, mixed with sugar oil and borax, put in a plate and steamed in a bamboo cage. After cooling, eat with bamboo sticks. The food is yellow, transparent, elastic, sweet and delicious. (The above is from Baidu Encyclopedia, and I am also a Xianyou. Encyclopedia is very detailed, don't take it amiss! ) 18. Red dumplings are faster than what every household must do before the Spring Festival every year, which is similar to the meaning of rice cakes. Practice: Boil the sweet potato into a paste, pour it into flour, add red food pigment and a little salt, knead the noodles into a ball and cover them with a wet cloth; The fillings are beans, glutinous rice and so on. Spread a little flour on the red bread stuffing, put it in a mold for extrusion printing, pour it out, put it in a steamer, steam it until the red ball collapses, and then come out.