There are many wild persimmons in the rural mountains. Why is no one picking them?

In the golden autumn of October, the frost is a good time to pick persimmons. Why are some "wild persimmons" hanging on the branches in some rural mountainous areas just after the frost and no one is picking them at the beginning of winter?

In the Taihang Mountains, there are many persimmon trees. In this deep autumn, some "Persimmon ditch" persimmons are not picked, even if they go to winter, the branches are usually covered with red persimmons, and they become an important food source for winter birds.

Persimmon trees are found in North China. This is a tree species that people prefer to plant, whether planted in family houses, symbolizing "everything is like", or planted on hillsides, using huge persimmon trees, playing the role of preventing soil loss, this tree is in Great among the people. Especially on some mountains, because there is very little soil on the slopes, it is not very suitable for growing crops. In order to use the land, in order to use the land, it uses persimmon trees to resist, grow, and plant these places. Serve persimmons, pick persimmons, make persimmons or make persimmon vinegar, etc. However, now that many persimmon trees have been doing it for many years, it has become a "no one" thing, which is the wild potato tree, full of persimmons.

1. Persimmon trees are widely distributed in my country.

It is usually an ordinary fruit tree. Although persimmons are rare in some areas, such as the Northeast, because persimmons are not easy to survive in temperature environments below 20°C, persimmons are not popular in cold areas such as the Northeast of my country. Due to manual labor and shipping costs, persimmons are more expensive and often "cabbage price", especially cheap. For example, except for processed persimmons, which are generally violent in the street and are rare to everyone, how can they be sold at high prices? For example, my wife has several persimmon trees. The persimmons are not worth it in the local area, the number is not concentrated, and no one cares. When persimmons are naturally familiar, I occasionally pick my teeth and miss the taste, and the rest of the family doesn't eat it, and it hangs on the branches.

2. There is no local persimmon deep processing industry chain.

My friend’s friend lives in Space Mountain. The millstones are durable and of good quality. However, there are no professional persimmon deep processing enterprises in the local area, and there are usually free people who go to the mountains to pick some "wild" persimmons and make some persimmons. Or choose some fresh persimmons, etc. A drop in temperature also freezes when it becomes "dry" (Memat Mac equivalent). During the Spring Festival, the soft mortals are not afraid of freezing and packed in gift boxes. Various families of this kind picked persimmons in the mountains, and all were chosen for easy access to the roads and climbs. There are also relatively remote places where the long roads are steep and steep, and there will be fewer people to pick them up. We still mainly rely on persimmons from mountainous areas, which are too expensive. It is too expensive to stop using them all, and the cost of processing persimmons is too high. Then, for the source of persimmons in mountainous areas, no one is willing to invest and process persimmons professionally. It will lead to some mountains where there are relatively many persimmons, but no one picks them.

3. The population in mountainous areas has suffered serious losses.

In rural mountains, the conditions of transportation and cultivation cannot be compared with the original compaction, which leads to more severe losses of the population. In some barren mountains without tourism resources, mineral resources, rich forestry resources, etc., it is more difficult for people to rely on growing crops. I remember, when I was copying wheat, my wheat was harvested with a harvester and I went to a friend for help. I have personally experienced some wheat being planted in the mountains, including his family's wheat field, without going to the machine, after people cut it, with a trail, and then pulled it down with a tractor, one of their people didn't understand. Like them, they had a large population and many small mountain villages were destroyed. In such a rural mountainous area, more and more people go out, and fewer and fewer people go out. Then, pasta farmers planted persimmon trees, peach trees, pear trees, hawthorn and other fruit trees, most of which became "wild fruit trees". Who's going to run and pick it up for some persimmons? That said, some locals returned to my hometown. By choosing some, the flavors brought to the city by friends are fresh, locals are not uncommon, and birds are cheaper.

So you see, no one is in the mountains. It is related to the penetration rate of persimmon trees in folk cultivation. There is no advantage of "rare things"; coupled with the difficulty of picking in mountainous areas, labor force, low profit and low processing enterprises; in addition, some rural mountainous areas have serious population density and high "saturation" of persimmon trees. There are many factors in rural areas, which lead to Some rural mountainous areas are wild in autumn. "Stinky persimmon red in February" It is impressive and unattended.