Traditional Culture Encyclopedia - Photography and portraiture - When eating hot pot, why put a piece of lettuce under the meat?
When eating hot pot, why put a piece of lettuce under the meat?
First of all, I think the first function of this lettuce is beauty. Many shops will pay attention to setting dishes, giving people a sense of visual delicacy. So it's just a few pieces of meat or something. It looks a little monotonous. I just want to add something colorful to make this plate look colorful. So I will put some lettuce under the meat. Not so monotonous.
The second function is to remove fishy smell. Or to prevent blood from flowing out, it looks unsightly and makes people lose their appetite. We all know that meat must have a fishy smell, so using lettuce can remove some fishy smell of meat and prevent blood from flowing to the plate, which will affect customers' appetite. This is the same as when we eat barbecue, we may roll lettuce to eat meat, which is especially delicious and not too greasy.
The third function is to fill in numbers. Sometimes putting vegetables on a big plate or plate will look full, and it will be considered that the merchant has given a lot of meat, so the merchant will put some lettuce on the meat plate, which will make the meat more and the plate more full, giving people a visually affordable feeling. So, there will be some big lettuce leaves. The same is true of seafood.
The food in the hot pot is also very delicate. Have you ever noticed?
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