China people can't eat melons freely without Grandma Wu Mingzhu. What achievements has Grandma Wu made in the field of melons and fruits?

Recently, a topic suddenly boarded the hot search. What's the topic? China people can't eat melons freely without this grandmother? In this topic, we know the contribution of an old grandmother, who is Academician Wu Mingzhu. Academician Wu Mingzhu has cultivated many excellent melon varieties in his 62-year career, and made outstanding contributions to China people's eating more melons.

? Academician Wu Mingzhu was actually assigned a good job after graduating from college, and Wu Mingzhu, who is in her twenties, has a firm heart to serve the motherland. She said that she would take root in Xinjiang. After many applications, she also went to Xinjiang and traveled all over Xinjiang with her colleagues, recording many melon varieties in Xinjiang. Usually, in order to better record the data, when the Hami melon is mature and the outdoor temperature is as high as 42 degrees Celsius, she still fights in the front line, and so on for more than three years. The accumulation of data also laid a solid foundation for the later research of Academician Wu Mingzhu.

? Academician Wu Mingzhu's lover is also of great help to Academician Wu Mingzhu's work. After graduation, I followed Wu Mingzhu to Xinjiang to translate foreign professional documents for Wu Mingzhu. Being so tired, he was seriously ill. Before her death, Academician Wu Mingzhu invited her to spend the longest holiday with him. We can have such a free life today, without the contribution of Academician Wu Mingzhu and her husband.

? China people can eat melons freely without this old woman? This topic is the greatest affirmation of Academician Wu Mingzhu's research achievements. We can have such a life today, without the painstaking research and selfless dedication of people in that era. There are many kinds of melons cultivated by Academician Wu Mingzhu. Kirin melon, 8424 watermelon, ChristianRandPhillips honeydew melon and many other melons were cultivated by Academician Wu Mingzhu. She cultivated excellent melon varieties, enriched our dining table and our life.